Baileys Poke Cake Recipe Uk

April 22, 2023 Post a Comment

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Are you looking for an easy yet delicious dessert recipe with an extra bit of indulgence? Look no further than this delicious Baileys Poke Cake, it's sure to be a hit with everyone! This scrumptious cake is sure to be a hit with all ages and is a great way to impress your guests at dinner parties, or just enjoy it with a cup of tea!

What is Baileys Poke Cake?

Baileys Poke Cake is a delicious and indulgent dessert made with Baileys Irish Cream. It's a moist and fluffy vanilla cake that is filled with holes, which are then filled with a Baileys cream mixture. After baking, the cake is covered in a Baileys-infused frosting and decorated with crushed chocolate Baileys truffles. The combination of flavors makes for an unforgettable and indulgent dessert that is sure to please any crowd.

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup milk
2 tablespoons Baileys Irish Cream

For the filling:

1/2 cup Baileys Irish Cream
1/2 cup heavy cream
1/4 cup confectioners' sugar

For the frosting:

2 cups confectioners' sugar
1/2 cup (1 stick) butter, softened
2 tablespoons Baileys Irish Cream
1 teaspoon pure vanilla extract
3-4 tablespoons heavy cream

For the topping:

Crushed Baileys truffles (optional)

Instructions

Making the Cake:

Preheat the oven to 350 degrees F (180 degrees C). Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

In a separate bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla and Baileys Irish Cream. Add half of the flour mixture and beat until just combined, then stir in the milk. Add the remaining flour mixture and mix until just combined.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.

Making the Filling:

In a medium bowl, whisk together the Baileys Irish Cream, heavy cream, and confectioners' sugar until light and fluffy. Set aside.

Making the Frosting:

In a large bowl, beat together the confectioners' sugar, butter, Baileys Irish Cream, and vanilla until light and fluffy. Add the heavy cream, one tablespoon at a time, until the desired consistency is reached.

Assembling the Cake:

Using a wooden spoon or the end of a wooden dowel, poke holes all over the top of the cake. Gently pour the Baileys cream mixture over the top of the cake, making sure to fill the holes. Spread the frosting over the top of the cake. Sprinkle with the crushed Baileys truffles, if using.

Nutrition

This Baileys Poke Cake is quite indulgent and should be enjoyed in moderation. Each slice of cake contains approximately 336 calories, 17 grams of fat, 5 grams of saturated fat, 39 grams of carbohydrates, 2 grams of fiber, 29 grams of sugar, and 3 grams of protein.

Conclusion

This Baileys Poke Cake is sure to be a hit with everyone! Not only is it easy to make, but it's also incredibly delicious and indulgent. It's the perfect treat to enjoy after dinner or to serve at dinner parties. Enjoy it with a cup of tea and a chat with friends, or enjoy it all to yourself!