Bajan Christmas Cake Recipe
The Bajan Christmas Cake is a traditional holiday dessert that has been enjoyed by families in Barbados for generations. This cake is a classic holiday favorite that is full of flavor and has a moist and tender texture. This recipe is easy to follow and is sure to be a hit with your friends and family. It is the perfect addition to any holiday gathering and will surely bring a smile to everyone's faces.
Ingredients
To make the Bajan Christmas Cake, you will need the following ingredients:
- 2 Cups of All-Purpose Flour
- 1 Cup of Granulated Sugar
- 1/2 Cup of Dark Brown Sugar
- 1/4 Cup of Unsalted Butter
- 1/2 Cup of Raisins
- 1/2 Cup of Dates, pitted and chopped
- 1 Teaspoon of Baking Powder
- 1/2 Teaspoon of Baking Soda
- 1/2 Teaspoon of Ground Cinnamon
- 1/4 Teaspoon of Ground Nutmeg
- 1/4 Teaspoon of Ground Cloves
- 1/4 Teaspoon of Salt
- 1/2 Cup of Milk
- 1 Teaspoon of Vanilla Extract
- 1 Large Egg
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan. Combine the flour, sugars, butter, raisins, dates, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a large bowl and mix together with a wooden spoon until all the ingredients are evenly distributed. In a separate bowl, whisk together the milk, vanilla extract, and egg until the mixture is smooth and creamy.
Add the wet ingredients to the dry ingredients and mix together until the batter is light and fluffy. Pour the batter into the prepared cake pan and spread it evenly. Bake the cake for 35 minutes or until a toothpick inserted into the center comes out clean. When the cake is done, remove it from the oven and let it cool completely before serving.
Nutrition
The Bajan Christmas Cake is a delicious and decadent dessert that is sure to satisfy any sweet tooth. One serving of the cake contains approximately 220 calories and 11 grams of fat. It is packed with carbohydrates, providing over 32 grams per serving. The cake also contains 4 grams of dietary fiber and 4 grams of protein. Additionally, this recipe is a great source of iron, providing 11% of the daily recommended value.
If you want to make this cake a little healthier, you can substitute some of the all-purpose flour for whole wheat flour. You can also reduce the sugar content by using a sugar substitute or by reducing the amount of sugar in the recipe. This cake is sure to be a hit with your friends and family and will be a great addition to your holiday table.
Making the Bajan Christmas Cake is a fun and easy way to enjoy a classic holiday tradition. This recipe is sure to delight your guests and is sure to become a family favorite. So, grab the ingredients and get baking!
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