Bajan Nut Cake Recipe
Bajan nut cake is a classic Caribbean dessert that’s full of flavor and texture. This cake is moist and dense, with a nutty flavor that comes from the almonds and walnuts. The cake is topped with a simple glaze and can be served on its own or with a scoop of ice cream or some fresh fruit. This recipe will show you how to make an easy and delicious Bajan nut cake that will be a hit at any party or gathering.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1/2 cup chopped almonds
- 1/2 cup chopped walnuts
- 1/4 cup honey
- For the glaze:
- 1/2 cup confectioners’ sugar
- 2 tablespoons milk
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the almonds and walnuts. Pour the batter into the prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and allow to cool completely.
In a small bowl, stir together the honey and confectioners’ sugar. Add the milk and stir until smooth. Drizzle over the cooled cake.
Serve the cake at room temperature or chilled. Enjoy!
Nutrition
One serving of this Bajan nut cake contains approximately 303 calories, 16.5 grams of fat, 33.3 grams of carbohydrates, and 3.5 grams of protein. This cake is high in sugar, so be mindful of your portion size if you’re watching your sugar intake.
If you’re looking for a delicious dessert that’s sure to please, give this Bajan nut cake recipe a try. It’s easy to make and will be a hit at any gathering. Enjoy!
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