Bake A Cake In A Rice Cooker: Deliciously Easy Recipe

April 19, 2023 Post a Comment

Butter Pecan Cake from www.recipelion.com

Ingredients

Baking a cake in a rice cooker is surprisingly easy! All you need is the following ingredients:

1/2 cup butter
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1/3 cup chopped walnuts (optional)

Instructions

Start by greasing the bowl of your rice cooker with butter. This will help the cake not stick to the bowl once it’s finished baking. In a medium bowl, cream together the butter and sugar until smooth. Next, beat in the eggs, one at a time, followed by the vanilla extract. Add in the flour and baking powder, stirring until just combined. Gently stir in the milk, then the walnuts if you’re using them. Pour the batter into the greased bowl of the rice cooker.

Set the rice cooker to “Cake” mode and let it cook for 40-45 minutes. Once the cycle is finished, let the cake cool for 15 minutes before inverting it onto a plate. You can serve the cake as-is, or you can top it with a light dusting of powdered sugar, fresh fruit, or a scoop of ice cream.

Nutrition

This cake is not the healthiest option, but it’s still better than store-bought cake. Each slice of cake contains the following nutrition information:

Calories: 188 kcal
Fat: 8.7 g
Carbohydrates: 24.4 g
Protein: 3.5 g

This cake is a great treat for special occasions or just for a special treat in the evening. It’s easy to make and doesn’t require a lot of effort. Plus, it’s a great way to use your rice cooker for something other than just cooking rice.

Tips and Tricks

When baking in a rice cooker, it’s important to use the right ingredients. Use cake flour instead of all-purpose flour, and make sure you use the same amount of butter, sugar, and eggs that the recipe calls for. You can also experiment with different flavorings, such as almond extract or lemon zest. Just make sure you don’t overdo it, as the cake won’t rise properly.

It’s also important to make sure the cake is cooked all the way through. Check it by inserting a toothpick into the cake. If the toothpick comes out clean, the cake is done. If the toothpick comes out with wet batter, let the cake cook a few minutes longer.

Conclusion

Baking a cake in a rice cooker is a great way to enjoy a delicious homemade cake without having to turn on your oven. The cake is easy to make and doesn’t require a lot of effort. Plus, it’s a great way to use your rice cooker for something other than just cooking rice. Try it out today and see how delicious it is!