Baked Tapioca Cake Recipe
Tapioca cake is a great dessert that is beloved by people all over the world. It is a delicious, sweet treat that can be eaten on its own or paired with other desserts. It is made with tapioca pearls, sugar, and eggs. This baked tapioca cake recipe is easy to make and can be enjoyed by both adults and children alike.
Ingredients
- 1 cup tapioca pearls
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 tablespoons butter, melted
- 1/3 cup milk
Instructions
The first step to making this delicious baked tapioca cake is to preheat the oven to 350°F. Then, in a medium saucepan, combine the tapioca pearls and 1 cup of water. Bring the mixture to a boil and reduce the heat to low. Simmer the tapioca for 15 minutes, stirring occasionally, until the pearls are soft and tender. Drain the tapioca and set aside.
In a large bowl, whisk together the sugar, eggs, and vanilla extract until the mixture is pale and fluffy. Add the melted butter and milk, and whisk until everything is fully incorporated. Finally, add the cooked tapioca pearls and stir until everything is combined.
Grease a 9-inch round cake pan with butter or cooking spray. Pour the tapioca mixture into the pan and spread it out evenly. Bake in the preheated oven for 25 to 30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Once the cake has finished baking, remove it from the oven and let it cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, it is ready to be sliced and served. Enjoy it on its own or topped with a dollop of whipped cream or a scoop of ice cream. This delicious tapioca cake will be sure to be a hit with everyone!
Nutrition
This recipe makes 8 servings. Each serving contains approximately 260 calories, 11 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of dietary fiber, 36 grams of sugar, and 120 milligrams of sodium.
This baked tapioca cake is a delicious, easy-to-make dessert that is sure to please everyone. It is sweet, creamy, and full of flavor. Plus, it is a great way to use up leftover tapioca pearls. Give this recipe a try today and enjoy a delicious homemade treat!
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