Baker's German Chocolate Cake High Altitude Recipe
Introduction
Baker's German chocolate cake is one of the most delicious cakes around. It's not just the flavor of the chocolate, but the combination of flavors that make this cake special. The recipe for German chocolate cake is simple, but can be hard to master for those baking at high altitudes. The ingredients and instructions must be modified to create a perfectly-baked cake.
This recipe for German chocolate cake is specifically created for those baking at high altitudes. It includes instructions and ingredients specifically tailored to the unique needs of high-altitude baking. The result is a perfectly-baked German chocolate cake that is sure to be a hit!
Ingredients
This recipe makes a 9-inch German chocolate cake. The ingredients include:
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 egg yolks
- 3 ounces semi-sweet baking chocolate, melted
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups cake flour
- 1 cup evaporated milk
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
Instructions
The instructions for this German chocolate cake should be followed carefully to ensure a perfectly-baked cake. Preheat the oven to 375 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks, then add the melted chocolate and vanilla. In a separate bowl, sift together the baking powder, baking soda, and salt. Gradually add the sifted ingredients to the creamed mixture, alternately with the cake flour and evaporated milk. Stir in the coconut and pecans. Spread the batter into the prepared pan.
Bake for 25 minutes, then reduce the heat to 350 degrees and bake for an additional 25 minutes. Allow the cake to cool in the pan for 10 minutes before turning it out onto a plate to cool completely. Once cooled, frost with your favorite German chocolate frosting and enjoy!
Nutrition
This recipe makes one 9-inch German chocolate cake. Each slice contains approximately:
- 290 calories
- 14 g fat
- 37 g carbohydrates
- 3 g protein
Tips for Success
When baking this cake at high altitudes, there are a few tips that can help you achieve success. First, it is important to note that the baking time may need to be adjusted slightly. Start by baking the cake for 20 minutes, then check it and continue baking until a toothpick inserted into the center comes out clean. You may also need to reduce the sugar slightly and increase the baking soda to compensate for the higher elevation.
It is also important to use the right ingredients and follow the instructions carefully. Be sure to use cake flour and evaporated milk, as these ingredients are specifically tailored to the needs of this recipe. Finally, make sure to let the cake cool completely before frosting and serving.
Conclusion
Baker's German chocolate cake is a delicious classic, but can be tricky to master when baking at high altitudes. This recipe is specifically designed for baking at high altitudes, and includes ingredients and instructions tailored to the needs of high-altitude baking. With a few tips and tricks, you can create a perfectly-baked German chocolate cake that is sure to be a hit!
Post a Comment for "Baker's German Chocolate Cake High Altitude Recipe"