Banana Cake Recipe 9X13 Pan
Are you looking for the perfect banana cake recipe that can be made in a 9x13 pan? Look no further! This banana cake recipe is super moist, rich, and delicious. It’s the perfect way to use up those overripe bananas that are just about to go bad! You can also use this banana cake as a base for other recipes, such as banana bread, banana muffins, or even banana pancakes.
Ingredients
For this banana cake recipe, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs, at room temperature
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 3 large ripe bananas, mashed
Instructions
To make this banana cake recipe, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9x13 inch pan with butter or non-stick cooking spray.
In a medium bowl, whisk together the flour, baking soda, baking powder and salt until combined.
In a large bowl, beat the eggs with a hand mixer on medium speed until light and fluffy. Add the sugar, oil, sour cream, and vanilla extract and beat until combined.
Add the mashed bananas and beat until combined.
Add the dry ingredients to the wet ingredients and beat until just combined. Do not overmix.
Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for at least 10 minutes before slicing and serving. Enjoy!
Nutrition
Each serving of this banana cake contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also contains 8% of your daily value of iron, 6% of your daily value of calcium, and 8% of your daily value of Vitamin C.
This banana cake is a great way to use up those overripe bananas and make a delicious dessert. It’s a great treat for any occasion, and makes a wonderful addition to a brunch or afternoon tea.
If you’re looking for a way to dress up this banana cake, you can top it with fresh fruit, whipped cream, or a drizzle of melted chocolate. You can also add some chopped nuts, shredded coconut, or a sprinkle of cinnamon for extra flavor.
This banana cake recipe is sure to be a hit with your family and friends. The moist, rich cake is sure to please even the pickiest of eaters. So, give this recipe a try and see for yourself!
Tips
If you’re looking for an even more moist banana cake, you can add an extra banana or two to the batter. This will make the cake even more flavorful and add an extra boost of moisture.
You can also substitute the vegetable oil with applesauce or Greek yogurt for a healthier version of the cake.
If you’re looking for a sweeter cake, you can add a teaspoon of brown sugar to the batter. This will give the cake a richer flavor and a deeper color.
If you’re looking for a truly decadent cake, you can also add a few tablespoons of chocolate chips to the batter.
No matter how you decide to make it, this banana cake recipe is sure to be a hit. Enjoy!
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