Banana Cake Recipe By Chelsea Winter
Introduction
This recipe is perfect for those days when you crave a delicious and moist banana cake. This recipe by Chelsea Winter takes banana cake to the next level, combining the perfect mix of ingredients to make a delectable treat. You won't be able to resist the sweet aroma and the tempting taste of this tasty banana cake. Not only does it look great, it also tastes great and is easy to make. So let's get started and make a delicious banana cake that you and your family can enjoy.
Ingredients
To make this banana cake recipe by Chelsea Winter, you will need the following ingredients: 3 eggs, 1 cup of sugar, 1 cup of oil, 1 teaspoon of baking powder, 2 cups of flour, 1 teaspoon of baking soda, 3 ripe bananas, 1 teaspoon of salt, and 1 teaspoon of cinnamon. You will also need a 9-inch cake pan, parchment paper, and a hand mixer.
Instructions
Before you begin, preheat your oven to 350 degrees Fahrenheit and grease and line the 9-inch cake pan with parchment paper. Now let's get started on the cake. In a medium bowl, mix together the eggs, sugar, and oil until you have a smooth mixture. In a separate bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon. Slowly add the dry ingredients to the wet ingredients and mix until you have a smooth batter. Mash the bananas with a fork and fold them into the batter.
Pour the batter into the prepared cake pan and bake for 25-30 minutes. To check if your cake is done, insert a toothpick into the center of the cake and if it comes out clean, your cake is ready. Let the cake cool in the pan for 10 minutes before transferring it onto a cooling rack. Let the cake cool completely before frosting.
Frosting
To make the frosting, you will need the following ingredients: 4 tablespoons of butter, 1 cup of powdered sugar, and 2 tablespoons of milk. With a hand mixer, beat the butter until it is light and fluffy. Slowly add in the powdered sugar and mix until the mixture is smooth. Add the milk and mix until the frosting is light and creamy. Spread the frosting onto the cooled cake and enjoy!
Nutrition
This banana cake by Chelsea Winter is a nutritious and delicious treat. One slice of cake contains approximately 250 calories, 12 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. This cake is also a good source of dietary fiber, calcium, and iron. Enjoy your banana cake in moderation for a tasty treat.
Conclusion
This delicious banana cake recipe by Chelsea Winter is easy to make and tastes great. The combination of ingredients creates a moist and flavorful cake that will be a hit with family and friends. The rich frosting adds a sweet touch that will make this cake irresistible. So if you're looking for a delicious banana cake, this recipe by Chelsea Winter is a must-try.
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