Banana Cake With Caramel Icing Recipe
The perfect cake for any occasion
This banana cake with caramel icing is the perfect cake for any occasion. Whether it be a birthday party, anniversary, or just a special dinner, this cake will be sure to wow your guests. The combination of the moist banana cake and the sweet caramel icing is sure to be a hit with everyone. The bananas provide a subtle, yet distinctive flavor while the icing adds the perfect amount of sweetness to this cake. This recipe is easy to follow and will be sure to impress your guests.
Ingredients You Will Need
To make this delicious banana cake with caramel icing, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 cup of white sugar, 1/2 cup of butter, 2 eggs, 1 cup of mashed banana, 1 teaspoon of vanilla extract, and 1/2 cup of heavy cream. For the icing, you will need 1/4 cup of butter, 1/2 cup of dark brown sugar, 1/4 cup of heavy cream, and 1 cup of confectioners’ sugar.
Instructions to Prepare the Cake
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and mix until fully incorporated. Add the mashed banana and vanilla extract and mix until fully combined. Slowly add the flour mixture and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Instructions to Prepare the Caramel Icing
To make the icing, combine the butter, brown sugar, and heavy cream in a medium saucepan. Heat over medium-high heat while stirring constantly until the mixture begins to boil. Reduce the heat to low and simmer for 2 minutes. Remove from the heat and let cool slightly. Gradually add the confectioners’ sugar and mix until fully incorporated. Spread the icing over the cooled cake and let set for at least 30 minutes before serving.
Nutrition Information
This banana cake with caramel icing recipe yields one 9x13 inch cake. Each slice of the cake contains approximately 250 calories, 9 grams of fat, 41 grams of carbohydrates, 2 grams of protein, and 1 gram of dietary fiber. This cake is high in sugar and should be enjoyed in moderation.
Make this Delicious Banana Cake Today!
This banana cake with caramel icing is sure to be a hit with everyone. The moist banana cake combined with the sweet caramel icing is the perfect combination. The ingredients are easy to find and the instructions are easy to follow. This cake is perfect for any occasion and will be sure to be a hit with your guests. So what are you waiting for? Get baking and make this delicious banana cake with caramel icing today!
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