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Barbados Pound Cake Recipe


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Introduction

Barbados pound cake is a delicious and flavorful cake that is a favorite among locals and tourists alike. It is a moist and spongy cake, filled with sweet and aromatic flavors such as nutmeg, cinnamon, and vanilla. This traditional cake is often served with a creamy custard, but can also be enjoyed on its own. It is a great dessert to make for a special occasion or just to enjoy with friends and family. In this article, we will discuss the ingredients, instructions, and nutrition facts for Barbados pound cake.

Ingredients

For the Barbados pound cake, you will need the following ingredients: 2 cups of all-purpose flour, 1 cup of white sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, 1/2 cup of vegetable shortening, 3 eggs, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground cinnamon, 1/4 cup of evaporated milk, 1/4 cup of water, and 1/4 cup of chopped walnuts.

Instructions

To begin, preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and vegetable shortening until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract, nutmeg, and cinnamon. Slowly add the dry ingredients to the wet ingredients, alternating with the evaporated milk and water. Fold in the walnuts. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts

One slice of Barbados pound cake will provide you with the following nutrients: Calories: 308, Total Fat: 14.2g, Saturated Fat: 7.3g, Cholesterol: 67.1mg, Sodium: 228.3mg, Total Carbohydrates: 41.2g, Dietary Fiber: 1.2g, Sugars: 22.5g, Protein: 4.6g.

Serving Suggestion

Barbados pound cake is best served with a dollop of creamy custard or ice cream, as well as a sprinkling of chopped walnuts. It is also delicious served warm with a drizzle of honey or maple syrup. This cake can be stored in an airtight container for up to one week.

Variations

This recipe can be adapted to make a variety of different cakes. You can replace the walnuts with toasted pecans or almonds, or add a layer of your favorite fruit preserves or jam. You can also add a touch of citrus zest or a splash of rum to the batter. If you want to make a vegan version of the cake, you can replace the eggs with a flax egg or applesauce.

Conclusion

Barbados pound cake is a delicious and flavorful cake that is sure to please. With its sweet and aromatic flavors, this cake is perfect for any special occasion or just to enjoy with friends and family. The recipe is easy to follow, and you can make your own variations to suit your tastes. Enjoy!


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