Barefoot Contessa Crab Cake Recipe
Introduction
If you're looking for a delicious seafood dish that is sure to impress your family and friends, then you should try the Barefoot Contessa's crab cake recipe. This classic dish is made with a blend of fresh crab meat, mayo, and spices, and is served with a simple lemon-dill mayo. It's the perfect dish to serve at a summer barbecue or family gathering. And the best part is that it's easy to make and can be ready in just a few minutes. So, let's get cooking!
Ingredients
For the crab cakes, you'll need the following ingredients: 1 pound of fresh crabmeat, ¼ cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, 1 teaspoon of Old Bay seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, ¼ teaspoon of cayenne pepper, 2 tablespoons of chopped parsley, 2 tablespoons of chopped chives, and 2 tablespoons of chopped dill. For the lemon-dill mayonnaise, you'll need the following ingredients: ¼ cup of mayonnaise, 1 tablespoon of freshly squeezed lemon juice, 1 tablespoon of chopped dill, and a pinch of salt.
Instructions
First, mix together the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, paprika, and cayenne pepper in a medium bowl. Add the fresh crabmeat and gently mix until everything is combined. Then add the parsley, chives, and dill and mix until everything is combined. Next, form the mixture into six equal-sized patties. Heat a large skillet over medium heat and add a few tablespoons of olive oil. Once the oil is hot, add the crab cakes to the pan and cook for about three minutes per side, or until golden brown. Remove the crab cakes from the pan and let them rest for a few minutes before serving.
Lemon-Dill Mayonnaise
To make the lemon-dill mayonnaise, mix together the mayonnaise, lemon juice, dill, and salt in a small bowl. Serve the crab cakes with a dollop of the mayonnaise on top. The lemon-dill mayonnaise is a perfect accompaniment to the crab cakes and adds a delicious zing to the dish.
Serving Suggestions
The Barefoot Contessa's crab cake recipe is a classic dish that can be served in a variety of ways. You can serve the crab cakes as a main dish with a side of roasted or steamed vegetables or as an appetizer with a dipping sauce. They also make a great addition to a salad or sandwich. And if you're looking for a lighter option, try serving them with a simple green salad.
Nutrition
This Barefoot Contessa's crab cake recipe is a healthy and delicious option for any meal. A single crab cake contains approximately 150 calories, 7 grams of fat, 1 gram of saturated fat, 5 grams of carbohydrates, 1 gram of sugar, and 12 grams of protein. The lemon-dill mayonnaise adds an additional 70 calories, 7 grams of fat, and 0 grams of sugar. This dish is also a good source of vitamin A, vitamin C, calcium, and iron.
Conclusion
The Barefoot Contessa's crab cake recipe is a classic dish that is sure to impress your family and friends. The combination of fresh crabmeat, mayonnaise, and spices makes for a delicious and savory meal. And the lemon-dill mayonnaise is a perfect complement to the crab cakes and adds a delicious zing to the dish. So, what are you waiting for? Get cooking!
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