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Best Bundt Cake Recipes For Christmas

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Pumpkin Cream Cheese Bundt Cake Live Well Bake Often
Pumpkin Cream Cheese Bundt Cake Live Well Bake Often from www.livewellbakeoften.com




Christmas is just around the corner and there’s no better way to celebrate than with a delicious Bundt cake. Whether you’re looking for something a bit more traditional or something extra special, there’s a Bundt cake recipe for every taste! From classic chocolate Bundt cakes to seasonal fruit and nut Bundt cakes, these recipes are sure to be a hit with your family and friends. Read on to learn more about the best Bundt cake recipes for Christmas.

Chocolate Cherry Bundt Cake



This delicious Bundt cake is the perfect combination of sweet and savory. It starts with a rich chocolate cake base that’s loaded with dried cherries and chocolate chips. The cake is then topped with a decadent cherry glaze that’s sure to make your taste buds sing. Here’s what you’ll need to make this delicious Bundt cake.

Ingredients:

  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup dried cherries
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  6. Add the dry ingredients to the butter and sugar mixture, alternating with the buttermilk and ending with the dry ingredients.
  7. Fold in the dried cherries and chocolate chips.
  8. Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
  10. To make the cherry glaze, combine 1/2 cup cherry preserves, 1 tablespoon corn syrup, and 1 tablespoon warm water in a medium bowl. Whisk until smooth.
  11. Drizzle over the cooled Bundt cake.

Nutrition:



One serving of this delicious Chocolate Cherry Bundt Cake contains approximately 400 calories, 18 grams of fat, 59 grams of carbohydrates, and 4 grams of protein. This cake is best enjoyed in moderation as part of a healthy diet and lifestyle.

Pumpkin Spice Bundt Cake



This moist and delicious Bundt cake is perfect for the holidays. It’s made with a combination of pumpkin puree, spices, and a brown sugar glaze that will make your taste buds dance with joy. Here’s what you’ll need to make this delicious cake.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 can pumpkin puree
  • 1/2 cup buttermilk
  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • 1/4 cup heavy cream

Instructions:

  1. Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add the pumpkin puree and mix until combined.
  6. Add the dry ingredients to the pumpkin mixture, alternating with the buttermilk, and ending with the dry ingredients.
  7. Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
  9. To make the brown sugar glaze, combine the brown sugar, butter, and cream in a small saucepan over medium heat. Cook, stirring constantly, until the sugar is dissolved and the mixture is smooth.
  10. Drizzle over the cooled Bundt cake.

Nutrition:



One serving of this delicious Pumpkin Spice Bundt Cake contains approximately 220 calories, 9 grams of fat, 32 grams of carbohydrates, and 3 grams of protein. This cake is best enjoyed in moderation as part of a healthy diet and lifestyle.

Apple Cranberry Bundt Cake



This delicious Bundt cake is perfect for the holiday season. It’s made with fresh apples, cranberries, and a hint of orange zest for a flavorful twist. The cake is topped with a sweet orange glaze that’s sure to make your taste buds sing. Here’s what you’ll need to make this delicious cake.

Ingredients:

  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 apples, peeled and chopped
  • 1/2 cup dried cranberries
  • 1 teaspoon orange zest
  • 1/3 cup orange juice
  • 2 tablespoons butter
  • 1/2 cup confectioners’ sugar

Instructions:

  1. Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  6. Add the dry ingredients to the butter and sugar mixture, alternating with the buttermilk and ending with the dry ingredients.
  7. Fold in the apples, cranberries, and orange zest.
  8. Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
  10. To make the orange glaze, combine the orange juice, butter, and confectioners’ sugar in a medium bowl. Whisk until smooth.
  11. Drizzle over the cooled Bundt cake.

Nutrition:



One serving of this delicious Apple Cranberry Bundt Cake contains approximately 340 calories, 15 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. This cake is best enjoyed in moderation as part of a healthy diet and lifestyle.

No matter which Bundt cake recipe you choose, you can’t go wrong. Each of these cakes is sure to be a hit with your family and friends this holiday season. So, what are you waiting for? Grab your ingredients, get baking, and enjoy!

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