Best Crab Cake Eggs Benedict Recipe
Ingredients
This delicious recipe for Crab Cake Eggs Benedict is sure to tantalise your taste buds and have you coming back for more. It’s a simple and easy recipe that you can whip up in no time. You’ll need the following ingredients to make it:
- 2 large eggs
- 1/4 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1/4 cup of lemon juice
- 1 teaspoon of Old Bay seasoning
- 1/3 cup of panko bread crumbs
- 1/2 pound of lump crab meat
- 2 tablespoons of butter
- 4 English muffins, halved
- 4 slices of cooked bacon
- 4 poached eggs
Instructions
To make the Crab Cake Eggs Benedict, start by preheating your oven to 375 degrees F. In a large bowl, mix together the eggs, mayonnaise, Dijon mustard, lemon juice and Old Bay seasoning until well blended. Add in the panko bread crumbs and lump crab meat and mix until just combined.
Form the mixture into four equal-sized patties and place them on a greased baking sheet. Place the baking sheet in the oven and bake for 15-20 minutes, or until golden brown. Just before the patties are finished baking, melt the butter in a large skillet over medium-high heat.
Add the English muffin halves, cut side down, and cook until golden brown. Once the muffins are cooked, transfer them to a plate. Place a cooked bacon slice on each muffin half. To poach the eggs, fill a large saucepan with two inches of water and bring to a gentle simmer. Crack each egg into a separate cup or ramekin and carefully lower them into the water.
Cook the eggs for 3-4 minutes, or until the whites are set and the yolks are still runny. Carefully remove the eggs from the water with a slotted spoon. Place a crab cake patty on each English muffin half and top with a poached egg. Garnish with fresh chives and serve immediately.
Nutrition
This recipe for Crab Cake Eggs Benedict is a delicious and nutritious meal. Each serving contains approximately 541 calories, 29 grams of fat, 28 grams of carbohydrates, and 35 grams of protein. It also contains a good amount of dietary fibre, vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.
This recipe is a great source of protein, healthy fats, and essential vitamins and minerals. It’s also a great option for those following a healthy, balanced diet. If you’re looking for a nutritious and delicious meal, this Crab Cake Eggs Benedict will not disappoint.
Serving Suggestions
This Crab Cake Eggs Benedict is a great meal for breakfast, lunch or dinner. To make it even more nutritious and filling, serve it with a side of fresh fruit or a salad. You could also serve it with a side of roasted vegetables such as asparagus, broccoli, or Brussels sprouts. This meal is also delicious served with a side of hash browns or roasted potatoes.
If you’re looking for an even more indulgent meal, you could serve the Crab Cake Eggs Benedict with a side of hollandaise sauce. This sauce is made with egg yolks, butter and lemon juice and is the perfect accompaniment to this delicious dish. You could also top the eggs with a sprinkle of freshly grated Parmesan cheese for an extra special treat.
Variations
This recipe for Crab Cake Eggs Benedict is incredibly versatile and can be easily adapted to suit your tastes. If you’re not a fan of crab meat, you could replace it with cooked shrimp or cooked chicken. You could also replace the panko bread crumbs with regular bread crumbs or crushed crackers for a different texture. To give the dish an extra kick of flavour, you could add some diced jalapenos or a pinch of cayenne pepper to the crab cake mixture.
You could also vary the toppings to suit your tastes. Instead of bacon, you could top the Eggs Benedict with a slice of cooked ham or smoked salmon. You could also garnish with fresh herbs such as parsley, chives, or dill. The possibilities are endless!
Storage
This recipe for Crab Cake Eggs Benedict can be stored in the refrigerator for up to three days. If you want to store it for longer, you can freeze the crab cakes for up to three months. To reheat, simply place the crab cakes in the oven at 350 degrees F for 10-15 minutes, or until heated through.
This recipe for Crab Cake Eggs Benedict is an easy and delicious meal that is sure to be a hit with the whole family. With its simple ingredients and easy instructions, it’s a great meal for busy weeknights or lazy weekends. Enjoy!
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