Best Gluten-Free Sponge Cake Recipe

April 25, 2023 Post a Comment

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Ingredients

Making a delicious and moist gluten-free sponge cake is easy and requires just a few simple ingredients. You’ll need the following:

1 cup of gluten-free all-purpose flour
4 large eggs
1 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of vegetable oil
1 teaspoon of pure vanilla extract

You may also want to have some butter, powdered sugar, and milk on hand for the topping.

Instructions

Making the gluten-free sponge cake is a simple process that begins by preheating the oven to 350 degrees. Grease a 9-inch cake pan and set aside.

In a large bowl, combine the gluten-free flour, baking powder, and salt. Stir together with a whisk and set aside.

In a separate bowl, beat together the eggs, sugar, and vanilla extract until the mixture is light and fluffy. Slowly add in the oil and mix until combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.

For the topping, mix together 1/2 cup of softened butter, 2 cups of powdered sugar, and 2-3 tablespoons of milk until light and fluffy. Spread over the cooled cake.

Nutrition

This gluten-free sponge cake is an indulgent treat that should be enjoyed in moderation. One slice of cake will contain around:

208 calories
10.4g fat
27.7g carbohydrates
2.6g protein
1.3g fiber
14.2g sugar
1.8mg sodium

This cake is a sweet treat that can be enjoyed by everyone, regardless of dietary restrictions. The gluten-free flour ensures that those with a gluten intolerance can indulge in this moist and delicious cake.

Storage and Shelf Life

This gluten-free sponge cake can be stored in an airtight container at room temperature for up to 3 days. If you need to store it for longer, you can wrap it tightly in plastic wrap and store in the refrigerator for up to 1 week.

If you need to keep the cake for longer than a week, you can wrap it in plastic wrap and then aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Tips for the Perfect Cake

To ensure that your gluten-free sponge cake turns out perfectly every time, there are a few tips to keep in mind. First and foremost, make sure that you are using gluten-free flour. Regular flour will not work in this recipe.

Make sure that you don’t overmix the batter. Overmixing will result in a tough, dense cake. Use a spatula to gently fold the dry ingredients into the wet ingredients until just combined.

Finally, make sure that you don’t overbake the cake. The edges should be lightly golden and a toothpick inserted into the center should come out clean. Be sure to let the cake cool completely before frosting.

Conclusion

Making a delicious and moist gluten-free sponge cake is easy and requires just a few simple ingredients. With a few tips and tricks, you can make an indulgent cake that everyone can enjoy. This cake is sure to be a hit at any gathering and is sure to be a crowd pleaser.