Best Low Carb Birthday Cake Recipe
Ingredients
Making a low carb birthday cake doesn't mean you have to sacrifice flavor and texture! With this recipe, you can enjoy a moist, delicious cake that's lower in carbohydrates than traditional recipes. Here's what you'll need:
• 2 cups almond flour
• ½ cup coconut flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup erythritol
• 2 teaspoons vanilla extract
• ½ cup coconut oil, melted
• 4 eggs
• ¾ cup almond milk
• 1 cup stevia-sweetened chocolate chips
• 1 cup chopped walnuts (optional)
Instructions
1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, and erythritol.
3. In a separate bowl, whisk together vanilla extract, coconut oil, eggs, and almond milk.
4. Pour wet ingredients into dry ingredients and mix until combined.
5. Fold in chocolate chips and walnuts (if using).
6. Pour batter into prepared cake pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool before serving.
Nutrition
This low carb birthday cake recipe makes 12 servings. Each serving has:
• 209 calories
• 14.2 g fat
• 7.7 g carbohydrates
• 4.3 g fiber
• 3.4 g sugar
• 7.3 g protein
Tips for Making Low Carb Birthday Cake
This low carb birthday cake is a great alternative to traditional recipes, but there are a few tips to keep in mind when making it:
• If you don’t have erythritol, you can substitute it with the same amount of granulated sugar or another low-carb sweetener.
• If you'd like a sweeter cake, you can increase the amount of erythritol or add a few drops of liquid stevia.
• If you're not a fan of walnuts, feel free to leave them out or substitute them with another type of nut.
• If you don't have almond milk, you can use any other type of milk instead.
• To make a chocolate cake, add 1/4 cup of cocoa powder to the dry ingredients.
Storing Low Carb Birthday Cake
This cake will keep at room temperature for up to 3 days, or in the refrigerator for up to 5 days. If you'd like to freeze it, wrap it tightly in plastic wrap and place in a freezer-safe container. It will keep in the freezer for up to 3 months.
Serving Suggestions
This low carb birthday cake is delicious on its own, but you can also serve it with a variety of toppings. Here are a few suggestions:
• Low-carb chocolate syrup
• Sugar-free whipped cream
• Sugar-free jam or jelly
• Fresh berries
• Sugar-free ice cream
• Low-carb caramel sauce
Conclusion
This low carb birthday cake recipe is sure to be a hit with everyone, regardless of their dietary needs. It's moist, flavorful, and much lower in carbohydrates than traditional recipes. Plus, it's easy to make and can be served with a variety of toppings. So what are you waiting for? Give this delicious cake a try today!
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