Best Moist Sultana Cake Recipe
Ingredients
To make the best moist sultana cake you will need the following ingredients: 125g butter, 125g caster sugar, 2 eggs, 125g self-raising flour, 2 tablespoons of milk, and 125g sultanas.
Instructions
First, preheat your oven to 160°C and lightly grease a 20cm round cake tin. Then, in a large bowl, cream the butter and sugar together until light and fluffy. Beat the eggs in one at a time, using a wooden spoon. Now, sift in the flour, then stir in the milk. Finally, fold in the sultanas and mix until everything is combined.
Spoon the mixture into the prepared cake tin, making sure it is spread evenly. Place in the oven and bake for 40-45 minutes, or until a skewer comes out clean when inserted into the middle of the cake. Leave the cake to cool in the tin for 10 minutes, before turning it out onto a wire rack to cool completely.
Nutrition
This delicious, moist sultana cake is full of goodness! Each 100g serving contains: Energy 1317 KJ/313 kcal, Fat 16.3g, of which saturates 9.8g, Carbohydrate 33.3g, of which sugars 21.1g, Protein 4.5g, Salt 0.3g.
Serving Suggestions
This moist sultana cake can be served as it is, or why not add a dollop of cream and some fresh fruit for a real treat? Alternatively, this cake can be served with a cup of tea or coffee, making it the perfect addition to your afternoon tea.
Variations
If you’re feeling adventurous, why not try adding a handful of chopped nuts or some mixed spice to the cake mixture? Experiment with different flavours and find the taste that’s just right for you!
Storage
This cake can be stored in an airtight container for up to 5 days. Alternatively, the cake can be frozen for up to 3 months. To defrost, simply leave the cake in the fridge overnight.
Tips and Tricks
For best results, make sure your butter and eggs are at room temperature before you start baking. This will help the cake mixture to combine together more easily. If you’re finding it difficult to mix the ingredients together, you can use an electric mixer to help.
Conclusion
This easy moist sultana cake is sure to be a crowd pleaser – it’s full of flavour and just the right amount of sweetness. With just a handful of ingredients, it’s a great way to whip up something delicious in no time at all. So why not give this recipe a go and see for yourself?
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