Best Pineapple Cake Recipe From Scratch
Ingredients
This delicious pineapple cake recipe is one of the most popular recipes in the world! It's a great way to enjoy the natural sweetness of pineapple in a cake. Here are the ingredients you'll need to make it:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the crushed pineapple. Stir in the walnuts if desired. Spread evenly into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This pineapple cake is rich in vitamins and minerals. It contains calcium, which is important for bone health, and Vitamin A, which helps with eye health and skin health. It also contains potassium, which helps regulate blood pressure.
One serving of this cake contains approximately 300 calories, 14 grams of fat, 4.5 grams of saturated fat, 41 grams of carbohydrates, 4 grams of fiber, and 5 grams of protein.
This cake is full of flavor and perfect for any occasion. It is sure to be a hit with family and friends. Enjoy!
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