Best Red Velvet Cake Recipe Southern Living
Ingredients
This best red velvet cake recipe Southern Living is made with simple ingredients that you probably already have in your kitchen. You will need: 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup (2 sticks) butter, softened, 2 1/2 cups sugar, 4 large eggs, 1 cup buttermilk, 1 teaspoon vanilla extract, 1 (1-ounce) bottle red food coloring, and 1/4 cup cocoa powder.
Instructions
Preheat oven to 350°F. Grease and flour three 9-inch round cake pans. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Beat in eggs one at a time. Add buttermilk, vanilla, and food coloring and beat until blended. Beat in flour mixture until blended. Divide batter evenly among pans. Bake for 25 minutes or until a toothpick inserted in center comes out clean. Cool in pans on wire racks for 15 minutes. Invert onto racks and cool completely.
Frosting
In a medium bowl, beat together 8 ounces softened cream cheese, 1/2 cup (1 stick) melted butter, 2 teaspoons vanilla extract, and 1/4 cup cocoa powder. Gradually beat in 4 cups powdered sugar until desired consistency is reached. Beat in 2 tablespoons of heavy cream, if desired. Spread frosting between layers and over top and sides of the cake.
Nutrition
This red velvet cake recipe has a fairly high fat content due to the butter and cream cheese in the frosting. Each serving contains about 350 calories, 17 grams of fat, and 43 grams of carbohydrates. It also contains 3 grams of dietary fiber, 3 grams of protein, and a whopping 14 grams of sugar.
Serving Suggestion
This red velvet cake is best served chilled. Place the cake in the refrigerator for at least an hour before serving. This will help the frosting to firm up and make it easier to cut into slices. Serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Storage
This red velvet cake will keep in an airtight container in the refrigerator for up to five days. You can also freeze the cake for up to three months. To thaw the cake, move it to the refrigerator overnight and allow it to come to room temperature before serving.
Tips
To make this recipe even easier, you can use a boxed cake mix as the base. Just follow the instructions on the box and add the butter, buttermilk, eggs, and food coloring. You can also use a store-bought frosting, if desired.
Conclusion
This best red velvet cake recipe Southern Living is an easy and delicious dessert option for any occasion. It requires simple ingredients, and it can be made in advance and stored in the refrigerator or freezer for future use. Give this recipe a try for your next celebration – your guests will love it!
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