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Best Sour Milk Chocolate Cake Recipe

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Sour Cream Pound Cake Recipe Taste of Home
Sour Cream Pound Cake Recipe Taste of Home from www.tasteofhome.com




If you’re looking for a chocolate cake recipe that’s moist and rich in flavor, this sour milk chocolate cake recipe is the one for you. It's the perfect treat for any occasion and is sure to be a hit with your family. It is a classic chocolate cake recipe that is easy to make and sure to please. The sour milk chocolate cake is full of flavor and a great way to indulge in a bit of chocolatey goodness.

Ingredients

  • 1 1/2 cups of all-purpose flour
  • 3/4 cup of cocoa powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3/4 cup of butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 cup of sour milk
  • 1 teaspoon of vanilla extract

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • Combine the flour, cocoa powder, baking soda, and salt in a medium bowl and set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
  • Add the sour milk and vanilla extract and mix until combined.
  • Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  • Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before frosting.

Nutrition



This sour milk chocolate cake is a delicious treat that is full of flavor. Each slice is packed with 229 calories, 11 grams of fat, 31 grams of carbohydrates, 3.2 grams of fiber, and 5.5 grams of protein. It also has a good amount of calcium, iron, and Vitamin A.

This cake is definitely not a light snack, but it is a great indulgence for special occasions or when you just need a bit of chocolate. Make sure you keep portion sizes in mind when serving and enjoy it with a glass of milk or a scoop of ice cream.

Tips for Making Sour Milk Chocolate Cake



To make this cake even more moist and delicious, try adding 1/2 cup of sour cream to the batter. This will give the cake an even more intense chocolate flavor. You can also try adding some chopped nuts or mini chocolate chips to the batter to give it even more texture.

If you don’t have sour milk on hand, you can easily make it by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes. This will give you the same tangy flavor as sour milk.

For the frosting, you can use a basic chocolate buttercream or try a cream cheese frosting. If you are looking for something a bit lighter, try a whipped cream frosting. No matter which frosting you choose, it will be sure to compliment the moist and rich chocolate cake.

Conclusion



This sour milk chocolate cake recipe is sure to be a hit with your family and friends. It is a classic recipe that is full of flavor and sure to please. The moist and rich cake is the perfect treat for any occasion. Just make sure to keep portion sizes in mind when serving and enjoy it with a glass of milk or a scoop of ice cream. Have fun making this delicious sour milk chocolate cake recipe!

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