Betty Crocker's Blue Velvet Cake Recipe

April 02, 2023 Post a Comment

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In the baking world, there are some recipes that are classic staples. Betty Crocker's Blue Velvet Cake is one of those recipes. It has been around for decades, and it's a favorite among home bakers. The dessert is a light, fluffy cake that is filled with flavor and topped with a creamy, buttery frosting. It's a simple but delicious treat that everyone will love.

If you're looking for a classic cake recipe that is sure to please, then this is the one for you. It's easy to make and is sure to be a hit at your next gathering. Let's get started and make a delicious Blue Velvet Cake!

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup buttermilk
2 tablespoons blue food coloring
3/4 cup chopped walnuts, optional
1 recipe of your favorite cream cheese frosting

Instructions

1. Preheat the oven to 350 degrees F. Grease and flour two 9-inch round baking pans.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk.

4. Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a cake tester inserted into the center of the cakes comes out clean. Allow to cool in the pans for 10 minutes before removing to cool completely on a wire rack.

5. Once the cakes have cooled, spread the cream cheese frosting over the top and sides of the cake. Sprinkle the walnuts over the top, if desired.

6. Serve and enjoy!

Nutrition

Serving size: 1 slice (1/12 of cake)

Calories: 394
Total Fat: 18.5 g
Cholesterol: 77 mg
Sodium: 303 mg
Total Carbohydrates: 52 g
Sugars: 33 g
Protein: 5.3 g

This Blue Velvet Cake recipe is a classic and sure to be a hit with your family and friends. It's light and fluffy, filled with flavor, and topped with a creamy and buttery frosting. Not only is it delicious, but it's also easy to make. So why not give it a try? You won't be disappointed!