Betty Crocker Blue Velvet Cake Recipe
Ingredients
This delicious Betty Crocker Blue Velvet Cake is made with a simple list of ingredients: two boxes of Betty Crocker Super Moist Blue Velvet cake mix, two eggs, one cup of vegetable oil, one and a half cups of water, and one and a half cups of sour cream. You will also need a 9x13 inch baking pan, non-stick cooking spray, and a hand-held mixer.
Instructions
The first step to making this delicious cake is to preheat your oven to 350 degrees Fahrenheit. Grease the 9x13 inch baking pan with non-stick cooking spray and set aside. In a large mixing bowl, combine the two boxes of Betty Crocker Super Moist Blue Velvet cake mix, two eggs, one cup of vegetable oil, one and a half cups of water, and one and a half cups of sour cream. Use a hand-held mixer to mix the ingredients together until they are fully combined. Pour the cake batter into the greased 9x13 inch baking pan and spread evenly. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Frosting
The finishing touch for this delicious cake is a simple cream cheese frosting. To make the frosting, you will need one 8 ounce package of cream cheese, one cup of butter, four cups of powdered sugar, one teaspoon of vanilla extract, and one tablespoon of heavy cream. In a large bowl, mix together the cream cheese and butter until they are fully blended. Then, add the powdered sugar, one cup at a time, and mix until fully incorporated. Finally, add the vanilla extract and heavy cream and mix on low speed until all the ingredients are combined and the desired consistency is reached. Spread the cream cheese frosting over the cooled cake and enjoy!
Serving
This delicious Betty Crocker Blue Velvet Cake is best served at room temperature. It can be stored in an airtight container for up to three days. If you would like to freeze the cake for later, wrap it tightly in plastic wrap and then in aluminum foil. The cake can be stored in the freezer for up to three months.
Nutrition
One serving of this Betty Crocker Blue Velvet Cake (1/12 of the cake) contains 350 calories, 12 grams of fat, 51 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also contains 270 milligrams of sodium, 20 milligrams of cholesterol, and 34 grams of sugar.
Variations
This Betty Crocker Blue Velvet Cake is a delicious dessert on its own, but it can also be dressed up for any occasion. For a more festive look, you can top the cake with fresh berries and mint leaves. Or, try adding a layer of lemon curd or raspberry jam before frosting the cake. You can also add a layer of crushed Oreos or chopped peanuts to the top of the cake before frosting for a unique flavor. Get creative and make this cake your own!
Conclusion
Betty Crocker’s Blue Velvet Cake is a simple and delicious dessert that is perfect for any occasion. With just a few simple ingredients and a few minutes of prep time, you can have a delicious cake that is sure to be a hit with family and friends. Top it off with a creamy cream cheese frosting and you have a show-stopping dessert that everyone will love. So, what are you waiting for? Give this Betty Crocker Blue Velvet Cake a try and enjoy the deliciousness!
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