Betty Crocker King Cake Recipe
Introduction
The King Cake is a traditional cake served during the Mardi Gras season in Louisiana. This delicious cake is made with a sweet dough, filled with cream cheese, and topped with a colorful glaze. Betty Crocker has created a version of this classic cake that is sure to please everyone! This recipe takes a little bit of time to prepare, but the end result will be worth the effort.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 2 large eggs, at room temperature
For the Filling:
- 8 ounces cream cheese, at room temperature
- 1/4 cup sugar
- 1 large egg, at room temperature
For the Glaze:
- 2 cups confectioners' sugar
- 1/4 cup melted butter
- 1/4 cup evaporated milk
- 1/2 teaspoon pure vanilla extract
- Food coloring (optional)
Instructions
1. Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In the bowl of a stand mixer, beat the butter until creamy. Add the milk and vanilla extract and beat until combined. Add the eggs, one at a time, and beat until combined.
4. With the mixer on low speed, add the flour mixture and mix until just combined. The dough will be very sticky.
5. On a lightly floured surface, knead the dough until it is smooth and elastic.
6. Roll the dough into a 12-inch circle. Place the dough in the prepared cake pan.
7. To make the filling: In a medium bowl, beat the cream cheese, sugar, and egg until smooth.
8. Spread the cream cheese mixture over the dough.
9. Bake for 20-25 minutes, or until the cake is golden brown.
10. Let the cake cool completely before frosting.
11. For the glaze: In a medium bowl, whisk together the confectioners' sugar, melted butter, evaporated milk, and vanilla extract. If desired, add food coloring to the glaze.
12. Spread the glaze over the cooled cake. Enjoy!
Nutrition
Serving Size: 1 slice
Calories: 295
Total Fat: 12 g
Saturated Fat: 7 g
Cholesterol: 63 mg
Sodium: 188 mg
Total Carbohydrate: 42 g
Dietary Fiber: 1 g
Sugars: 27 g
Protein: 4 g
This recipe makes 12 servings.
Conclusion
The King Cake is a classic cake that is served during the Mardi Gras season. This Betty Crocker recipe is a delicious way to enjoy the traditional Mardi Gras treat. The dough is a sweet, rich mixture that is filled with a cream cheese filling and topped with a creamy glaze. This recipe requires a bit of time to prepare, but the end result is a delicious cake that is sure to please everyone!
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