Bill Knapps Celebration Cake Recipe
Are you looking for the perfect cake to make for your next celebration? Then look no further than Bill Knapps Celebration Cake Recipe! This delicious cake is sure to satisfy even the harshest dessert critic. It's moist, flavorful, and really easy to make. Plus, it's so beautiful it will have your guests in awe! Here's what you need to know about this amazing cake recipe.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
4. With the mixer on low speed, add half the flour mixture, then all of the buttermilk, then the remaining flour. Beat until just combined.
5. Divide the batter between the two pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.
6. To make the frosting, beat the butter until light and fluffy. Gradually add the powdered sugar, 1 cup at a time, until fully incorporated. Beat in the milk and vanilla extract.
7. Spread the frosting between the two cake layers and over the top and sides of the cake.
Nutrition
One slice of Bill Knapps Celebration Cake contains 479 calories, 21.3g fat, 66.3g carbohydrates, and 3.7g protein. It also contains 322mg sodium and 20.6g sugar.
Tips
- This cake can be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 3 months.
- For a lighter cake, use cake flour instead of all-purpose flour.
- If you don’t have buttermilk, substitute with 1 cup of milk mixed with 1 tablespoon of white vinegar.
- If you don’t have a stand mixer, you can use a hand mixer or a wooden spoon.
- To make the cake extra special, add fresh fruit or chocolate chips to the batter.
Conclusion
Bill Knapps Celebration Cake Recipe is an easy and delicious cake recipe that’s perfect for any special occasion. It’s moist, flavorful, and really easy to make. Plus, it’s so beautiful it will have your guests in awe! With just a few simple ingredients and some basic baking skills, you can whip up this cake in no time. So don’t wait any longer, grab the ingredients and get baking!
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