Birthday Cake Batter Recipe
Ingredients
Making a delicious birthday cake batter requires a few simple ingredients. For this recipe, you’ll need: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup unsalted butter, 1 ½ cups granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, and 1 cup buttermilk.
Instructions
To get started, preheat your oven to 350°F. Next, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set the bowl aside. In a large bowl, use an electric mixer to beat the butter and sugar together until light and fluffy. You can also use a stand mixer if you prefer. Add the eggs one at a time, beating after each addition. Then add the vanilla extract and beat until everything is well combined.
Next, add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk. Beat until everything is just combined. Over-mixing can cause the batter to be tough, so make sure to mix just until the ingredients are combined. Once the batter is ready, you can use it to create your own delicious birthday cakes.
Baking
For a two-layer cake, divide the batter evenly between two 8-inch round cake pans that have been lightly greased. You can use a spoon or spatula to spread the batter out evenly in each pan. Place the pans in the preheated oven and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Once the cakes have finished baking, remove them from the oven and let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
You can decorate your cake with buttercream frosting or a simple glaze. Whichever you choose, your homemade birthday cake will be sure to impress!
Nutrition
This recipe yields 12 servings. Each serving contains approximately 463 calories, 22g of fat, 61g of carbohydrates, and 4g of protein. It is also an excellent source of vitamin A and iron.
For those who are watching their sugar intake, you can substitute the granulated sugar in this recipe with a sugar alternative such as stevia or monk fruit. You can also use low-fat buttermilk for a lower-calorie option.
This birthday cake batter recipe is a great way to make a delicious and festive cake for any occasion. With just a few simple ingredients and a little bit of time, you can have a delicious homemade cake that everyone will love. Enjoy!
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