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Black Forest Cake Recipe

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Sunday Brunch Articles Black Forest Cheesecake All 4
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Ingredients

This delicious black forest cake recipe will make one 9 inch cake. Before you get started, make sure you have these ingredients on hand:

  • 1/2 cup of softened butter
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of almond extract
  • 1/4 cup of cocoa powder
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of buttermilk
  • 1/2 cup of sour cream
  • 1/2 cup of semi-sweet chocolate chips
  • 1/2 cup of heavy whipping cream
  • 1/2 cup of cherry preserves
  • 1/4 cup of chopped cherries
  • Optional: 1/4 cup of chocolate shavings

Instructions

Now that you have all the ingredients you need, let's get started on making this delicious black forest cake. Here's what you need to do:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract.
  3. In a separate bowl, sift together the cocoa powder, flour, baking powder, baking soda and salt. Add to the creamed mixture alternately with the buttermilk. Stir in the sour cream, chocolate chips and cherries.
  4. Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  5. In a medium bowl, beat the whipping cream until stiff peaks form. Fold in the cherry preserves. Spread over cooled cake.
  6. Sprinkle with chopped cherries and, if desired, chocolate shavings. Refrigerate until ready to serve.

Nutrition

This black forest cake recipe is not only delicious, but it's also packed with nutrition. Every slice of this cake contains:

  • Calories: 287
  • Total Fat: 13 g
  • Cholesterol: 61 mg
  • Sodium: 160 mg
  • Total Carbohydrates: 38 g
  • Dietary Fiber: 1 g
  • Sugars: 22 g
  • Protein: 4 g

With only 287 calories per slice, this black forest cake recipe is a great way to indulge without going overboard. The combination of chocolate, cherries, and cream make for a light, but satisfying treat.

This black forest cake recipe is a great way to add a little something special to any occasion. Whether it's a birthday, anniversary, or just an afternoon tea, this cake will surely impress your guests. The best part is that it's easy to make and can be prepared ahead of time. So what are you waiting for? Get baking!

No matter how you slice it, this black forest cake recipe is sure to be a hit. It's light, flavorful, and perfect for any occasion. So go ahead and give it a try. You won't be disappointed!


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