Blue Jello Cake Recipe
Ingredients
This blue jello cake recipe is delicious and easy to make. It only requires a few ingredients that you most likely already have in your pantry. To make it, you will need 1 box of white cake mix, 1 box of blue jello mix, 1/3 cup vegetable oil, 4 large eggs, and 1 cup of boiling water. You will also need 1 cup of cold water and 9x13 inch baking pan. The cake will take about 45 minutes to bake at 350 degrees.
The white cake mix will be the foundation of this cake. It is made from a blend of flour, sugar, baking powder, and other ingredients. The blue jello mix is a combination of gelatin and sweetener, and when combined with the other ingredients, it will give the cake a unique blue color. The vegetable oil will be used to grease the baking pan and help the cake to rise evenly. The eggs will also help the cake to rise, while the boiling and cold water will be used to activate the jello mix.
Instructions
Preheat your oven to 350 degrees. Grease the 9x13 inch baking pan with the vegetable oil. In a large bowl, combine the white cake mix, jello mix, vegetable oil, eggs, boiling water, and cold water. Beat the ingredients until they are fully combined and the mixture is smooth. Pour the batter into the baking pan and spread it out evenly. Place the baking pan into the oven and bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, remove it from the oven and let it cool. Once the cake is completely cooled, cut it into pieces and serve. You can top the cake with fresh fruit, whipped cream, or ice cream. This blue jello cake is a delicious and unique dessert that will be a hit at any party or gathering. Enjoy!
Nutrition
This blue jello cake is a delicious treat, but it is important to be mindful of the nutritional information. One serving of this cake is approximately 250 calories. It contains 12 grams of fat, 2 grams of saturated fat, 28 grams of carbohydrates, 1 gram of fiber, and 11 grams of sugar. It also contains 3 grams of protein, 90 milligrams of sodium, and 6% of your daily value of iron. This cake is not a low-calorie dessert, so it should be enjoyed in moderation.
This blue jello cake recipe is a great way to enjoy a unique and delicious dessert. It is easy to make and can be topped with a variety of different toppings. Make sure to always keep the portions small when enjoying this treat and be mindful of the nutritional information. Enjoy!
Post a Comment for "Blue Jello Cake Recipe"