Blue Ribbon Pound Cake Recipe
Ingredients
This delicious pound cake recipe is sure to make your mouth water. To make this classic southern style cake, you'll need the following ingredients: 3 cups all-purpose flour, 2 cups granulated sugar, 1 cup (2 sticks) butter, softened, 4 large eggs, 2 teaspoons vanilla extract, and 1 cup whole milk.
Instructions
Start by preheating your oven to 350°F and greasing a 9x5-inch loaf pan. In a large bowl, whisk together the flour and sugar until combined. Add the butter and mix with an electric mixer until the mixture is crumbly. Add the eggs, one at a time, and mix until the batter is light and fluffy. Add the vanilla and mix until combined. Slowly add the milk and mix until combined. Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Serving
Once the cake is baked, let it cool for 10 minutes before transferring it to a wire rack to cool completely. Serve the cake as is, or top with a simple glaze made with confectioners' sugar, milk, and vanilla. For a special treat, top with fresh berries and a dollop of whipped cream. Enjoy!
Storage
This cake can be stored at room temperature in an airtight container for up to 3 days. If you plan on storing the cake longer than that, it's best to wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. The cake can also be frozen for up to 2 months.
Nutrition
One slice of this pound cake contains approximately 270 calories, 10 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of dietary fiber and 20 milligrams of cholesterol. This cake is high in sugar and should be enjoyed in moderation.
Tips and Tricks
For a lighter, more airy cake, try using cake flour instead of all-purpose flour. If you don't have cake flour, you can make your own by mixing together 1 cup of all-purpose flour with 2 tablespoons of cornstarch. For a more flavorful cake, try substituting the milk for buttermilk or sour cream. You can also add different flavorings such as almond extract, lemon juice, or orange zest for a delicious twist. Finally, for a nuttier flavor, try adding chopped walnuts or pecans to the batter.
Conclusion
This classic blue ribbon pound cake recipe is sure to be a hit at any gathering. With its moist and tender crumb, it's a crowd-pleaser that's easy to make. Whether you serve it plain or dress it up with a simple glaze and toppings, you can't go wrong with this delicious dessert. So, whip up a batch of this classic cake and enjoy the sweet taste of success!
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