Blueberry Chiffon Cake Recipe

April 08, 2023 Post a Comment

Delicious Baking Recipes from Across the Globe from honestcooking.com

Ingredients

This delicious Blueberry Chiffon Cake is made with only a few ingredients, but it is guaranteed to be a hit with the family. Here's what you'll need:

3/4 cup vegetable oil
1/2 cup sugar
2 large eggs
1/3 cup sour cream
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup fresh or frozen blueberries

Instructions

This Blueberry Chiffon Cake is easy to make and sure to be a hit! Here's how to make it:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
In a medium bowl, whisk together the oil, sugar, eggs, sour cream, and vanilla extract until smooth.
In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the blueberries and pour the batter into the prepared cake pan.
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely in the pan before turning out onto a serving plate.

Nutrition

This delicious Blueberry Chiffon Cake is a great way to indulge without too much guilt. Here's the nutrition information for one slice:

Calories: 250
Fat: 9.5 g
Carbohydrates: 36.5 g
Protein: 4.5 g
Fiber: 1.5 g
Sugar: 15 g
Sodium: 175 mg

This Blueberry Chiffon Cake is a great way to get a sweet treat without too many calories or fat. The sour cream helps keep the cake moist and tender, and the blueberries give it a wonderful flavor. Serve it with fresh whipped cream or ice cream for a truly decadent dessert.

This Blueberry Chiffon Cake is also a great option for a potluck or party. It is sure to be a hit with all who try it! Plus, it's easy to make and can be whipped up in no time. So, if you're looking for a delicious dessert that won't take too much time, give this Blueberry Chiffon Cake a try. You won't be disappointed!