Skip to content Skip to sidebar Skip to footer

Blueberry Yogurt Pound Cake


10 Best Blueberry Greek Yogurt Dessert Recipes
10 Best Blueberry Greek Yogurt Dessert Recipes from www.yummly.com




Who doesn’t love a moist and flavorful pound cake? With this Blueberry Yogurt Pound Cake recipe, you’ll be able to make a delicious dessert that is sure to please everyone. This cake is made with Greek yogurt and fresh blueberries, making it a truly unique and special treat. You’ll love the flavor, sweetness and texture of this cake, and it’s perfect for special occasions or just as a treat when you’re in the mood for something special.

Ingredients

For this recipe you’ll need the following ingredients:

  • 1 ½ cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup plain Greek yogurt
  • 1 cup fresh blueberries

Instructions

To make this delicious cake, you’ll need to follow these instructions:

  1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, and then stir in the vanilla extract.
  4. Mix in the Greek yogurt until combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Gently fold in the blueberries, and pour the batter into the prepared cake pan.
  6. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving and Storing

This Blueberry Yogurt Pound Cake is best served with a dollop of whipped cream or a scoop of ice cream. You can also top it with a sprinkling of powdered sugar or a drizzle of melted chocolate. This cake can be stored at room temperature in an airtight container for up to 3 days, or in the refrigerator for up to 5 days.

Nutrition

This Blueberry Yogurt Pound Cake is a delicious and decadent dessert, but it can also be a healthy treat. Each serving of this cake contains the following nutrients:

  • Calories: 232
  • Fat: 9.2 grams
  • Carbohydrates: 33.3 grams
  • Protein: 4.2 grams
  • Fiber: 0.3 grams

This cake is a great way to enjoy a sweet treat without the guilt. The Greek yogurt adds a boost of protein and calcium, making it a great snack or dessert. You can even make it into individual servings, so it’s perfect for parties and get-togethers.

This Blueberry Yogurt Pound Cake is an easy and delicious dessert that is sure to please everyone. With its moist texture and sweet flavor, it’s sure to become a favorite. Give this recipe a try and enjoy a truly special treat!


Post a Comment for "Blueberry Yogurt Pound Cake"