Blueberry Yogurt Pound Cake
Who doesn’t love a moist and flavorful pound cake? With this Blueberry Yogurt Pound Cake recipe, you’ll be able to make a delicious dessert that is sure to please everyone. This cake is made with Greek yogurt and fresh blueberries, making it a truly unique and special treat. You’ll love the flavor, sweetness and texture of this cake, and it’s perfect for special occasions or just as a treat when you’re in the mood for something special.
Ingredients
For this recipe you’ll need the following ingredients:
- 1 ½ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup plain Greek yogurt
- 1 cup fresh blueberries
Instructions
To make this delicious cake, you’ll need to follow these instructions:
- Preheat your oven to 350°F and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, and then stir in the vanilla extract.
- Mix in the Greek yogurt until combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the blueberries, and pour the batter into the prepared cake pan.
- Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving and Storing
This Blueberry Yogurt Pound Cake is best served with a dollop of whipped cream or a scoop of ice cream. You can also top it with a sprinkling of powdered sugar or a drizzle of melted chocolate. This cake can be stored at room temperature in an airtight container for up to 3 days, or in the refrigerator for up to 5 days.
Nutrition
This Blueberry Yogurt Pound Cake is a delicious and decadent dessert, but it can also be a healthy treat. Each serving of this cake contains the following nutrients:
- Calories: 232
- Fat: 9.2 grams
- Carbohydrates: 33.3 grams
- Protein: 4.2 grams
- Fiber: 0.3 grams
This cake is a great way to enjoy a sweet treat without the guilt. The Greek yogurt adds a boost of protein and calcium, making it a great snack or dessert. You can even make it into individual servings, so it’s perfect for parties and get-togethers.
This Blueberry Yogurt Pound Cake is an easy and delicious dessert that is sure to please everyone. With its moist texture and sweet flavor, it’s sure to become a favorite. Give this recipe a try and enjoy a truly special treat!
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