Bombay Bakery Coffee Cake Recipe In Urdu
Introduction
A Bombay Bakery Coffee Cake is a rich, crumbly and delicious dessert that is a classic favorite among coffee lovers. It has been a popular choice for tea and coffee parties and is often served during special occasions like weddings and birthdays. This sumptuous cake is made of all-purpose flour, butter, eggs, sugar, baking powder and coffee. The combination of these ingredients creates a soft, moist cake with a light texture. The cake is flavored with a bit of coffee and is usually frosted with an icing made from a combination of powdered sugar, butter, and coffee.
It is a relatively easy cake to make and can be prepared in a matter of minutes. The cake is usually served with a side of whipped cream or ice cream. This cake is a great way to end a meal and is sure to please all coffee lovers. The recipe for Bombay Bakery Coffee Cake in Urdu is provided below.
Ingredients
2 cups all-purpose flour
1 cup butter, softened
3 eggs
1 cup sugar
2 teaspoons baking powder
2 tablespoons coffee
For the icing:
1 cup powdered sugar
2 tablespoons butter, softened
3 tablespoons coffee
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a large bowl, mix together the flour, butter, eggs, sugar, baking powder, and coffee until well blended. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
In a medium bowl, mix together the powdered sugar, butter and coffee until a smooth icing forms. Spread the icing over the cooled cake. Cut into slices and serve. Enjoy!
Nutrition
One slice of Bombay Bakery Coffee Cake contains approximately 250 calories, 10 grams of fat, 40 grams of carbohydrates, 4 grams of protein, and 1 gram of fiber. It also contains 180 mg of sodium and 25 mg of cholesterol.
Serving Suggestions
This cake is best served as a dessert after a meal. It can be served with a dollop of whipped cream, a scoop of ice cream, or a drizzle of caramel sauce. It is also great with a cup of tea or coffee. The Bombay Bakery Coffee Cake can be stored in an airtight container for up to 3 days.
Conclusion
The Bombay Bakery Coffee Cake is a classic cake that is sure to please all coffee lovers. This rich and crumbly cake is easy to make and is perfect for special occasions like weddings and birthdays. With its light texture and coffee-flavored icing, it is sure to be a hit with your family and friends. So why not give this recipe a try and enjoy the deliciousness of a Bombay Bakery Coffee Cake!
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