Boston Cream Cake Roll Recipe
Are you looking for a delicious and impressive dessert to serve at your next party? If so, you'll want to try this delicious Boston Cream Cake Roll Recipe! A classic favorite, this cake roll is sure to be a hit with your family and friends. With its moist, fluffy cake, creamy custard filling, and chocolate glaze, it's a decadent treat that everyone will enjoy. Plus, it's easy to make! So let's get started!
Ingredients
- 3 large eggs
- 3/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon heavy cream, for glaze
Instructions
For the Cake:
1. Preheat oven to 375° F. Grease a 15x10-inch jelly roll pan.
2. In a medium bowl, beat eggs with electric mixer on high speed for 5 minutes, or until fluffy. Gradually add 3/4 cup sugar and beat until thick and light in color. Add the flour, baking powder, and salt and mix until incorporated. Add the vanilla, butter, and milk and mix until just combined. Spread the batter evenly into the prepared pan.
3. Bake for 12-15 minutes, or until cake springs back when lightly touched. Let cool in the pan for 5 minutes, then run a knife around the edges and invert onto a clean kitchen towel dusted with powdered sugar. Roll up the cake and towel together, starting from one of the short sides. Let cool completely.
For the Filling:
1. In a medium saucepan, combine the heavy cream, 1/3 cup sugar, cornstarch, and salt. Gradually stir in the milk. Cook and stir over medium heat until thick and bubbly. Reduce heat and cook and stir for an additional 2 minutes. Remove from the heat and stir in the butter and vanilla. Let cool to room temperature.
Assemble the Cake Roll:
1. Unroll the cooled cake. Spread evenly with the custard filling. Re-roll the cake, without the towel this time, and place seam-side down on a serving platter.
2. In a medium bowl, combine the chocolate chips and cream. Microwave for 30 seconds, then stir until melted and smooth. Spread the glaze over the cake roll. Let cool completely before serving.
Nutrition
This recipe makes 8 servings. Each serving contains approximately 379 calories, 17.4 grams of fat, 4.6 grams of saturated fat, 186 mg cholesterol, 214 mg sodium, 52.1 grams of carbohydrates, 1.2 grams of fiber, and 5.7 grams of protein.
This Boston Cream Cake Roll Recipe is a classic favorite that everyone will love. It's sure to be a hit at your next party or special occasion. With its moist, fluffy cake, creamy custard filling, and chocolate glaze, it's a decadent treat that everyone will enjoy. Plus, it's easy to make! So give it a try and enjoy!
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