Buttery Yellow Cake With Creamy Buttercream Frosting Recipe
Ingredients:
This recipe makes a delicious and moist yellow cake that is perfect for any occasion. The ingredients you will need are as follows: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, ½ cup of butter, 1 ¼ cups of white sugar, 2 eggs, 1 cup of buttermilk, 2 teaspoons of vanilla extract, and ¼ cup of melted butter.
Instructions:
To start, preheat your oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until smooth. Add in the eggs one at a time, beating well after each addition. Add in the buttermilk and vanilla extract and mix until just combined. Slowly add in the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.
Buttercream Frosting:
To make the buttercream frosting, cream together ½ cup of butter, 4 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk in a medium bowl. Beat until light and fluffy. Spread the frosting evenly over the cooled cake. You can also use this frosting to make cupcakes or any other type of cake you like.
Serving and Storing:
This yellow cake is best served at room temperature. You can store it in an airtight container at room temperature for up to 3 days. The buttercream frosting can be stored in an airtight container in the refrigerator for up to 1 week.
Nutrition:
This yellow cake with buttercream frosting is a delicious treat that is sure to please any crowd. Each serving contains approximately 305 calories, 15 grams of fat, 45 grams of carbohydrates, and 4 grams of protein.
Tips and Variations:
For a richer flavor, try adding a teaspoon of almond extract to the cake batter. You can also add a teaspoon of cinnamon or nutmeg to the buttercream frosting for an extra special touch. If you don't have buttermilk, you can use regular milk with a tablespoon of lemon juice or white vinegar. This will give the cake a nice tangy flavor. You can also top the cake with fresh fruit or chocolate chips for a delightful finish.
Conclusion:
This yellow cake with buttercream frosting is an easy and delicious treat that is sure to please any crowd. With just a few simple ingredients, you can make a delicious cake that everyone will love. Plus, with its creamy buttercream frosting, it's sure to be a crowd pleaser. So, the next time you are looking for a tasty treat, give this yellow cake with buttercream frosting recipe a try.
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