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Carrot Cake Recipe For High Altitudes

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Perfect Carrot Cake The Best Carrot Cake Recipe EVER!
Perfect Carrot Cake The Best Carrot Cake Recipe EVER! from cookiesandcups.com

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    Have you ever tried to make a carrot cake at high altitudes? It can be a challenge, due to the lower air pressure and different baking times. However, if you follow this recipe for a delicious high-altitude carrot cake, you'll be sure to get a moist and flavorful cake that's perfect for any occasion.

    Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 2 teaspoons ground cinnamon
    • 1 teaspoon ground nutmeg
    • 1/2 teaspoon ground allspice
    • 1/2 teaspoon ground cloves
    • 3/4 teaspoon salt
    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 1 cup granulated sugar
    • 1 cup light brown sugar, packed
    • 4 large eggs, room temperature
    • 2 teaspoons vanilla extract
    • 1 cup vegetable oil
    • 3 cups grated carrots
    • 1/2 cup chopped walnuts (optional)

    Instructions

    • Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
    • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and salt.
    • In the bowl of an electric mixer, beat the butter and both sugars together until light and fluffy, about 3 minutes.
    • Add the eggs, one at a time, beating well after each addition. Add the vanilla and beat to combine.
    • Add the dry ingredients and beat on low speed until just combined.
    • Add the oil and beat on low speed until just combined.
    • Add the carrots and beat on low speed until just combined.
    • Fold in the walnuts, if using.
    • Divide the batter evenly between the two prepared pans.
    • Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
    • Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.

    Nutrition



    This carrot cake recipe makes 16 servings. Each serving contains approximately:

    • Calories: 437
    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 64mg
    • Sodium: 231mg
    • Carbohydrates: 49g
    • Fiber: 2g
    • Sugar: 31g
    • Protein: 5g


    This high-altitude carrot cake recipe is a delicious treat that is perfect for any occasion. With a few simple ingredients and a few adjustments for baking at high altitudes, you can easily make a moist and flavorful cake. Enjoy!

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