Delcious Banana Cake Muffins Recipe
Ingredients
Banana cake muffins are a delicious treat, perfect for a snack or dessert. To make these delicious muffins, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, 1 cup white sugar, 2 eggs, 2 ripe bananas, mashed, 1/2 cup milk, 1 teaspoon vanilla extract, and 1/2 cup chopped walnuts (optional).
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners. In a large bowl, mix together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until incorporated. Stir in the mashed bananas, milk, and vanilla extract. Gradually add the flour mixture to the wet ingredients, stirring until just blended. Fold in the walnuts, if desired. Divide the batter evenly into the muffin cups. Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition
One banana cake muffin contains approximately 180 calories, 8 grams of fat, and 24 grams of carbohydrates. It also contains 1 gram of fiber and 4 grams of protein. The muffin also contains a good amount of Vitamin A, Vitamin C, iron, and calcium. As with any food, it is important to monitor the portion size in order to maintain a healthy diet.
Serving Suggestions
Banana cake muffins are great served warm with a scoop of vanilla ice cream. They can also be served as an afternoon snack with a glass of cold milk. For a special treat, try topping the muffins with a dollop of whipped cream or a sprinkle of cinnamon or nutmeg. The muffins can also be served as a dessert alongside a cup of hot coffee or tea.
Storage
Banana cake muffins can be stored in an airtight container or bag in the refrigerator for up to five days. They can also be frozen for up to three months. To thaw the muffins, simply place them on the counter for about an hour or until thawed. Muffins can also be reheated in the microwave in 30-second intervals.
Variations
Banana cake muffins can be modified to suit any taste. Try adding different types of nuts or chocolate chips to the batter for a delicious variation. Other variations include adding diced apples, shredded coconut, or raisins. If you prefer a more savory muffin, try adding diced ham or cooked bacon to the batter.
Tips
For the best results, be sure to use ripe bananas when making banana cake muffins. Overripe bananas will yield the most flavorful muffins. Be sure to also use a light hand when stirring the batter. Overmixing the batter can result in dense, tough muffins. Finally, be sure to let the muffins cool completely before attempting to remove them from the pan.
Conclusion
Banana cake muffins are a delicious snack or dessert that are sure to please. They are easy to make and can easily be modified to suit any taste. With the tips and variations listed above, you will be sure to make the perfect banana cake muffins every time. So, gather up your ingredients and get baking!
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