Delectable Watermelon Cake Black Star Recipe

April 05, 2023 Post a Comment

Watermelon and Strawberry Cake Lisa's Lemony Kitchen from www.mykeuken.com

Are you looking for a delicious summertime recipe? Then you must try this Watermelon Cake Black Star recipe! It's sure to be a hit with your friends and family. This recipe combines the freshness of watermelon with the deliciousness of a blackberry star cake. Plus, it's easy to make and can be enjoyed by everyone!

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs, room temperature
1 teaspoon vanilla extract
1/2 cup buttermilk
1/4 cup blackberry jam

For the frosting:

2 cups powdered sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 tablespoon milk

For the watermelon stars:

1/2 watermelon, cut into 1/2 inch thick slices
1 star-shaped cookie cutter

Instructions

Making the cake:

Preheat oven to 350 degrees F and grease a 9-inch round cake pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, beat butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Alternate adding the buttermilk and the dry ingredients to the butter mixture. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.

Once the cake is cooled, spread the blackberry jam over the top. Place the cake in the refrigerator to let the jam set. Meanwhile, make the frosting.

Making the frosting:

In a medium bowl, beat together the powdered sugar, butter, vanilla extract, and milk until light and fluffy. Spread the frosting over the cooled cake. Place the cake in the refrigerator to let the frosting set. Finally, make the watermelon stars.

Making the watermelon stars:

Using the star-shaped cookie cutter, cut the watermelon slices into stars. Arrange the stars on the top of the cake. Place the cake in the refrigerator until ready to serve.

Nutrition

This Watermelon Cake Black Star recipe yields 12 servings. Each serving contains 407 calories, 19.5 grams of fat, 54.4 grams of carbohydrates, and 3.8 grams of protein.

This cake is a delicious summertime treat that everyone will love! The combination of watermelon and blackberry is sure to be a hit with your family and friends. Plus, it's easy to make and can be enjoyed by everyone! So, what are you waiting for? Try this Watermelon Cake Black Star recipe today and enjoy!