Delicious 1 Pound Christmas Cake Recipe
Are you looking for a delicious and easy 1 pound Christmas cake recipe? If so, you have come to the right place! This recipe is a classic one pound cake that is sure to be a hit at any holiday gathering. It is easy to make and tastes delicious. Plus, it is sure to be a hit with any crowd.
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup candied cherries
- 1/4 cup candied pineapple
Instructions
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and lightly flour a 9-inch round cake pan.
In a medium bowl, mix together the flour, baking powder and salt. In a separate bowl, beat the eggs until light, then add the sugar, oil, milk and vanilla extract. Beat until well blended.
Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the raisins, walnuts, cherries and pineapple.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan before turning out onto a wire rack to cool completely.
Nutrition
One piece (1/12 of the cake) contains approximately:
- Calories: 221
- Fat: 10.4 grams
- Carbohydrates: 29.9 grams
- Protein: 3.2 grams
This 1 pound Christmas cake is a delicious and easy recipe that is sure to be a hit at any holiday gathering. It is easy to make and tastes delicious. Plus, it is sure to be a hit with any crowd. Enjoy!
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