Delicious 2 Layer Banana Cake Recipe

April 20, 2023 Post a Comment

Caramel Coffee Banana Cake The Little Epicurean from www.thelittleepicurean.com

Are you looking for a delicious and easy to make cake? Look no further! This 2 Layer Banana Cake Recipe is perfect for any occasion. With only 6 ingredients and a few simple steps, you can have a delicious cake for any special occasion. This cake is moist and fluffy, and it is sure to be a hit with everyone. So let's get baking!

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 large eggs
1 1/2 cups mashed ripe bananas
1 cup granulated sugar
1/2 cup vegetable oil
1 teaspoon pure vanilla extract

Instructions

Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans. Set aside.

In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.

In a large bowl, whisk together eggs, mashed bananas, sugar, oil and vanilla until well combined. Add the dry ingredients to the wet ingredients and stir until just combined. Do not over mix.

Divide the batter evenly between the two prepared cake pans. Bake for 30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Cool on a wire rack for 10 minutes before turning out onto the wire rack to cool completely.

Once the cakes are cooled, frost them with your favorite frosting or enjoy them as is. Enjoy!

Nutrition

Tips and Tricks

This cake is best served the same day it is made. If you are making ahead of time, be sure to store it in an airtight container in the refrigerator for up to 3 days. If you plan on freezing the cake, wrap it tightly in plastic wrap and then in foil. It will last for up to 3 months in the freezer. To thaw the cake, leave it in the refrigerator overnight.

If you want to make a single layer cake, simply halve all of the ingredients and bake in a 9-inch round cake pan for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. If you want to make a larger cake, double the ingredients and bake in two 9-inch round cake pans for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

If you want to switch up the flavors, try adding a teaspoon of ground cinnamon or ground nutmeg to the batter. You can also try adding a cup of chopped nuts or chocolate chips. For a healthier version, try substituting 1/2 cup of applesauce for the vegetable oil.

This 2 Layer Banana Cake Recipe is an easy and delicious cake that is sure to be a hit with everyone. With only 6 ingredients and a few simple steps, you can have a delicious cake for any special occasion. Enjoy!