Delicious Alaskan Salmon Cakes Recipe
When it comes to seafood, Alaskan salmon is one of the most popular choices. Whether you’re a seafood lover or not, salmon is a healthy and delicious meal that can be enjoyed by everyone. In this article, we’ll be showing you a delicious Alaskan salmon cakes recipe that’s easy to make and sure to be a hit with your family and friends.
Ingredients
For this recipe, you’ll need the following ingredients:
- 2 cups cooked Alaskan salmon
- 2 eggs
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons capers
- Salt and pepper to taste
Instructions
The first step is to cook the Alaskan salmon. You can either poach it, bake it, or grill it, it’s up to you. Once the salmon is cooked and cooled, flake it into small pieces.
In a large bowl, combine the flaked salmon, eggs, breadcrumbs, mayonnaise, lemon juice, garlic, parsley, dill, capers, and season with salt and pepper to taste. Mix the ingredients together until they are well combined.
Using your hands, form the mixture into small patties. Heat a large skillet over medium heat and coat it with a thin layer of olive oil. Fry the salmon patties until they are golden brown and cooked through, about 3-4 minutes per side. Serve with a topping of your choice and enjoy!
Nutrition
These salmon cakes are a great source of protein, healthy fats, and omega-3 fatty acids. Each serving provides approximately:
- 185 calories
- 12g fat
- 5g carbohydrates
- 11g protein
- 1g dietary fiber
- 0g sugar
They are also a great source of vitamin A, vitamin B6, vitamin B12, and minerals such as iron, magnesium, and potassium.
Tips & Tricks
If you don’t have any mayonnaise on hand, you can substitute it with Greek yogurt or sour cream. You can also add in your favorite herbs and spices, such as chives, oregano, or cayenne pepper.
If you’re looking for a vegan option, you can substitute the eggs with a flax egg or mashed banana. You can also use chickpea flour or almond flour instead of bread crumbs.
If you have any leftover salmon patties, you can store them in the refrigerator for up to 3 days. To reheat them, simply place them in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes, or until they’re heated through.
Serving Suggestions
These salmon cakes can be served as an appetizer, a main course, or even as a snack. They can be served with a side of mashed potatoes or a salad, or topped with a dollop of sour cream or Greek yogurt. They can also be served with a variety of sauces, such as tartar sauce, horseradish sauce, or a homemade herb sauce.
If you’re looking for a healthy and delicious meal, these Alaskan salmon cakes are the perfect choice. They’re easy to make and sure to be a hit with your family and friends. Give this recipe a try and enjoy!
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