Delicious And Simple Bread Maker Ginger Cake Recipe
Ingredients
For this bread maker recipe, you will need:
2 tablespoons of ground ginger
2 tablespoons of ground cinnamon
3/4 cup of vegetable oil
1 cup of water
3 cups of all-purpose flour
1/2 cup of white sugar
1/4 cup of molasses
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
1 egg
Instructions
To begin, you will need to add the ingredients to your bread maker in the following order:
1. Start by adding the water to the bread maker.
2. Next, add the vegetable oil, then the egg, and then the molasses.
3. Now add the flour, sugar, baking powder, baking soda, salt, ground cinnamon, and ground ginger to the bread maker.
4. Set the bread maker to the "dough" setting and allow it to mix the ingredients together.
5. Once the dough is ready, remove it from the bread maker and place it in a greased 9-inch round cake pan.
6. Preheat your oven to 350 degrees Fahrenheit.
7. Bake the cake for 40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before serving.
Nutrition
This ginger cake is a delicious and satisfying treat that you can enjoy without worrying about your calorie intake. Each slice of this cake contains approximately 200 calories, 10 grams of fat, 24 grams of carbohydrates, and 4 grams of protein. It is also packed with essential vitamins and minerals such as calcium, iron, vitamin A, and vitamin C. Additionally, the molasses used in this recipe adds a healthy dose of antioxidants and minerals such as magnesium, potassium, and zinc.
Serving Suggestions
This ginger cake can be enjoyed on its own, or it can be served with a dollop of whipped cream or a scoop of ice cream. Additionally, it can be topped with a drizzle of honey or a sprinkle of cinnamon for added flavor. This cake also pairs nicely with a cup of hot tea or a glass of cold milk.
Storage
This ginger cake should be stored in an airtight container at room temperature. It will stay fresh for up to three days. If you want to store the cake for a longer period of time, it can be frozen for up to three months.
Tips and Tricks
For an extra spicy kick, try adding an extra tablespoon of ground ginger to the recipe. You can also add nuts or dried fruit to the cake for an extra crunchy texture. If you want to add a bit of sweetness to the cake, try drizzling honey or a sugar glaze over the top before serving. Finally, if you want a lighter cake, try using a light-colored sugar in place of the white sugar.
Conclusion
This bread maker ginger cake recipe is an easy and delicious way to enjoy a classic dessert. With just a few simple ingredients and a little bit of time, you can whip up a delicious treat that everyone will love. Best of all, this cake is packed with essential vitamins, minerals, and antioxidants to help keep you feeling your best. So, don't wait any longer — give this recipe a try today!
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