Delicious Banana Cake Loaf Tin Recipe
If you’re looking for an easy and delicious banana cake recipe that’s sure to please, look no further! This Banana Cake Loaf Tin recipe is a classic that’s sure to be a crowd pleaser. It’s moist and flavorful and is a great way to use up those overripe bananas. It’s also a great way to satisfy a sweet tooth in the middle of the day. Take some time to make this delicious Banana Cake Loaf Tin and you’ll be sure to have a treat that everyone will love.
Ingredients
This Banana Cake Loaf Tin recipe requires a few ingredients to make. You’ll need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- ¼ teaspoon of salt
- ½ cup of butter, softened
- ¾ cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 3 ripe bananas, mashed
- ¼ cup of milk
Instructions
Now that you have all the ingredients, it’s time to get started on the Banana Cake Loaf Tin. Here’s what you’ll need to do:
1. Preheat your oven to 350°F and prepare a 9x5 inch loaf tin by greasing it with butter or cooking spray.
2. In a large bowl, combine the flour, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined.
4. Add the vanilla extract and mashed bananas and mix until completely combined.
5. Add the flour mixture to the banana mixture, alternating with the milk. Mix until just combined.
6. Pour the batter into the prepared loaf tin and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for 10 minutes before removing from the tin. Serve warm or at room temperature.
Nutrition
This delicious Banana Cake Loaf Tin is full of flavor and is a great way to satisfy your sweet tooth. Plus, it’s packed with essential vitamins and minerals. One slice of this cake contains:
- Calories: 164 calories
- Fat: 6.3 grams
- Protein: 2.7 grams
- Carbs: 24.8 grams
- Fiber: 1.2 grams
- Sugar: 11.3 grams
- Vitamin A: 0.5% of the RDI
- Vitamin C: 5.6% of the RDI
- Calcium: 2.2% of the RDI
- Iron: 6.9% of the RDI
Tips for Making the Perfect Banana Cake Loaf Tin
Making the perfect Banana Cake Loaf Tin doesn’t have to be complicated. Here are a few tips to help you get the most out of this delicious recipe:
- Make sure your butter is softened before beginning the recipe. This will help the cake come together properly.
- Be sure to use ripe bananas for the best flavor. If your bananas are overripe, that’s even better!
- The baking time will vary depending on your oven, so keep an eye on the cake while it’s baking.
- Allow the cake to cool completely before slicing. This will help keep the cake moist and prevent it from crumbling.
- If you’re looking for a sweeter cake, you can add ¼ cup of brown sugar to the batter.
- To get a nice golden brown top, you can brush the top of the cake with melted butter before baking.
- For a special treat, you can top the cake with a cream cheese frosting or fresh fruit.
Conclusion
This delicious Banana Cake Loaf Tin recipe is sure to be a hit. It’s easy to make and is full of flavor. Plus, it’s packed with essential vitamins and minerals. Take some time to make this delicious Banana Cake Loaf Tin and you’ll be sure to have a treat that everyone will love. Enjoy!
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