Delicious Banana Cake Recipe Oven
Banana cake is a classic dessert that everyone loves. Everyone has their own version of this classic cake and today, I will be sharing with you my own version of banana cake. This banana cake recipe oven is simple to make and is full of delicious flavors. It is moist, fluffy, and full of banana flavor. This banana cake is perfect for a special occasion like a birthday or just for a regular day. So, let’s get started on this delicious banana cake recipe oven!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe banana
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts (optional)
Instructions
1. Preheat your oven to 350°F (177°C). Grease and line a 9-inch (23 cm) cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the mashed banana and mix until fully combined.
5. Add the dry ingredients in two batches, alternating with the buttermilk and mix until just combined. Do not overmix.
6. Stir in the walnuts (if using). Pour the batter into the prepared pan and spread it out evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
9. Once cooled, you can frost it with your favorite frosting or serve as is. Enjoy!
Nutrition
Each slice of this banana cake contains around 225 calories and 11 grams of fat. It is also loaded with carbohydrates, with each slice containing about 31 grams of carbohydrates. The cake also contains about 4.5 grams of protein, 1.5 grams of dietary fiber, and 24 grams of sugar.
In addition, this banana cake is a good source of several vitamins and minerals, including Vitamin A, Vitamin C, calcium, iron, and potassium. The cake also contains small amounts of folate, magnesium, and zinc.
Overall, this banana cake recipe oven is a great way to enjoy a tasty and nutritious dessert. It is simple to make and is sure to be a hit with everyone who tries it. So, if you're looking for a delicious and easy to make cake, this banana cake recipe oven is perfect for you. Enjoy!
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