Delicious Bisquick Coffee Cake Recipe
Are you looking for an easy and delicious Bisquick coffee cake recipe? Well, you’ve come to the right place. This coffee cake recipe is the perfect treat for a cozy morning breakfast or a special brunch. It takes less than an hour to make and is sure to be a hit with family and friends.
Ingredients:
- 1 cup Bisquick baking mix
- 1/2 cup sugar
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup packed brown sugar
- 1/3 cup chopped nuts
- 1/3 cup melted butter
- 1 teaspoon ground cinnamon
Instructions:
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch square baking pan.
In a large bowl, mix together the Bisquick baking mix, sugar, milk, egg, and vanilla until well blended. Spread this mixture into the prepared baking pan.
In a medium bowl, mix together the brown sugar, nuts, butter, and cinnamon. Sprinkle this mixture over the top of the Bisquick mixture in the baking pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan before cutting into squares.
Nutrition:
This delicious Bisquick coffee cake recipe is a great treat for any occasion and is sure to please everyone. Each serving contains approximately 200 calories, 8 grams of fat, 33 grams of carbohydrates, and 3 grams of protein.
This recipe is also a great source of fiber and is low in sodium. Enjoy this delicious coffee cake guilt-free!
Conclusion:
This Bisquick coffee cake recipe is the perfect treat for any occasion. It’s easy to make, delicious, and sure to please everyone. Plus, it’s a great source of fiber and low in sodium. Enjoy this homemade coffee cake with your family and friends!
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