Delicious Black Forest Graham Cake Recipe
If you’ve ever wanted to learn how to make a delicious black forest graham cake, then you’ve come to the right place! This recipe is super easy and simple to make, and it’s sure to please any crowd. Whether you’re looking for a simple dessert for a family gathering or a special occasion, this black forest graham cake is sure to be a hit. Plus, it’s a great way to use up any leftover graham crackers you may have around the house. So, let’s get started!
Ingredients You’ll Need
To make this delicious black forest graham cake, you’ll need the following ingredients:
- 1/2 cup of butter
- 2 cups of graham cracker crumbs
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 2 tablespoons of cocoa powder
- 1/2 cup of milk
- 1/4 cup of sour cream
- 1 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of chopped walnuts
- 1/2 cup of cherry pie filling
- 2 tablespoons of brown sugar
Instructions
The first step to making this delicious black forest graham cake is to preheat your oven to 350 degrees F and grease a 9-inch cake pan. In a medium-sized bowl, mix together the butter, graham cracker crumbs, sugar, baking powder, and cocoa powder until the ingredients are completely blended. Next, add the milk, sour cream, and vanilla extract and stir until everything is combined.
Once the mixture is well blended, pour it into the greased cake pan and spread it out evenly. Sprinkle the chocolate chips and walnuts over the top of the cake, then spoon the cherry pie filling on top. Finally, sprinkle the brown sugar over the top.
Put the cake in the preheated oven and bake for about 25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. After the cake has finished baking, let it cool for at least an hour before serving.
Nutrition Facts
This delicious black forest graham cake is sure to please any crowd, and it’s also surprisingly nutritious! One slice of this cake contains approximately:
- 230 calories
- 8 grams of fat
- 38 grams of carbohydrates
- 2 grams of protein
This cake also contains a great deal of vitamins and minerals, including calcium, potassium, and Vitamin A. As always, it’s important to remember that this cake should only be enjoyed in moderation, as it’s high in sugar and calories.
Serving Suggestions
This black forest graham cake is best served warm with a dollop of ice cream or whipped cream on top. It’s also great served with fresh fruit or a drizzle of chocolate syrup. For a more decadent treat, top it with a layer of chocolate ganache.
No matter how you choose to serve it, this black forest graham cake is sure to be a hit with everyone who tries it. It’s easy to make, delicious, and surprisingly nutritious. So, what are you waiting for? Get in the kitchen and give this recipe a try!
Conclusion
If you’re looking for a delicious and easy dessert that’s sure to please any crowd, then look no further than this black forest graham cake recipe. It’s surprisingly easy to make and is packed with flavor and nutrition. So, what are you waiting for? Get in the kitchen and give this recipe a try!
Post a Comment for "Delicious Black Forest Graham Cake Recipe"