Delicious Blackberry Dump Cake Recipe

April 13, 2023 Post a Comment

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Ingredients

This blackberry dump cake recipe is incredibly easy to make and yields a delicious result. Here's what you need to get started:

1 box of yellow cake mix
1 can (21 oz.) of blackberry or blueberry pie filling
1 stick of butter, melted
1/2 cup of chopped walnuts
1/2 cup of graham cracker crumbs

Instructions

To make this yummy blackberry dump cake, preheat your oven to 375 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside.

In a medium bowl, mix together the yellow cake mix, melted butter and chopped walnuts until the mixture is crumbly. Spread half of the mixture over the bottom of the baking pan.

Spread the blackberry or blueberry pie filling over the cake mix and walnut mixture. Sprinkle the remaining cake mix and walnut mixture over the top of the pie filling.

Sprinkle the graham cracker crumbs over the top of the cake mix and walnut mixture. Bake in the preheated oven for 35 to 40 minutes, or until golden brown.

Let the cake cool for 10 to 15 minutes before serving. Serve warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!

Nutritional Information

When you make this blackberry dump cake recipe, you'll get a sweet treat that's full of flavor and nutrition. Here's a quick look at the nutritional information for one serving of this delicious dessert:

Calories: 250
Fat: 8 g
Sodium: 350 mg
Carbohydrates: 42 g
Fiber: 2 g
Sugar: 24 g
Protein: 3 g

This blackberry dump cake recipe is a great way to enjoy a sweet treat while still getting some important nutrients. The walnuts and blackberries provide healthy fats, fiber and antioxidants. Plus, the graham cracker crumbs add a nice crunch. Enjoy!