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Delicious Blueberry Almond Coffee Cake Recipe


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If you’re looking for a delicious coffee cake recipe that’s sure to be a hit with family and friends, then look no further than this blueberry almond coffee cake. This cake is the perfect mix of sweet, tart and nutty flavors, making it an irresistible dessert that everyone will love. Plus, it’s easy to make, so you’ll be able to whip up this recipe in no time. Read on to learn how to make this delicious cake!

Ingredients

The ingredients for this blueberry almond coffee cake are simple and straightforward. You’ll need:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1 large egg
  • 2 teaspoons almond extract
  • 1 cup blueberries, fresh or frozen
  • 1/2 cup sliced almonds

Instructions

Preheat oven to 350 degrees Fahrenheit and grease a 9” round cake pan. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the melted butter, milk, egg and almond extract. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries. Pour the batter into the prepared cake pan and sprinkle the top with the sliced almonds. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition

One slice of this blueberry almond coffee cake contains approximately 200 calories, 8 grams of fat, 29 grams of carbohydrates and 4.5 grams of protein. It is also high in dietary fiber and a good source of vitamin C. Since it contains butter, milk and eggs, it is not suitable for vegans or those who are lactose intolerant.

This blueberry almond coffee cake is a delicious and easy-to-make dessert that’s sure to please everyone. The combination of sweet blueberries and nutty almonds makes this cake irresistible, and it’s the perfect treat to enjoy with a cup of coffee or tea. Plus, it’s easy to make, so you can whip it up in no time. Give it a try and you won’t be disappointed!


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