Delicious Blueberry Buckle Recipe Using Cake Mix
If you're looking to make a delicious and easy-to-make blueberry buckle recipe, you've come to the right place. This recipe is one of the most popular dishes around and it's a great way to get your kids to eat their fruits. With just a few simple ingredients, you can make this delicious dessert in no time.
A blueberry buckle is a classic recipe that combines blueberries with a cake mix. It's a great way to make a delicious dessert that doesn't require a lot of effort or time. This recipe is so easy to make, even a novice baker can make a delicious blueberry buckle.
Ingredients:
The ingredients you'll need for this recipe are simple and easy to find. The main ingredient is a box of white cake mix. You'll also need fresh blueberries, butter, brown sugar, and cinnamon.
Instructions:
To make this delicious blueberry buckle recipe, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish or cake pan with butter. In a medium-sized bowl, mix together the cake mix, butter, brown sugar, and cinnamon. Pour the mixture into the greased pan. Sprinkle the blueberries on top of the cake mix mixture. Bake for 40 minutes or until the top is golden brown.
Serving:
Once the blueberry buckle is done baking, let it cool for 10 minutes before serving. You can serve it as is, or you can top it with a dollop of whipped cream or ice cream. For a special treat, top it with a drizzle of melted chocolate.
Storage:
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to two days. To reheat, simply place it in the oven at 350 degrees Fahrenheit for 10 minutes.
Variations:
This blueberry buckle recipe is also great with other fruits. You can add raspberries, blackberries, or peaches. You can also substitute the cinnamon for nutmeg or allspice for a different flavor.
Nutrition:
This blueberry buckle recipe is a great way to get your daily dose of fruit. Each serving contains approximately 206 calories, 8 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. It's also a good source of fiber and vitamin C.
Tips:
When making this recipe, be sure to use fresh blueberries. Frozen blueberries tend to get soggy when baked. If you don't have fresh blueberries, you can use frozen blueberries, but reduce the baking time to 30 minutes. You can also substitute the butter for coconut oil or olive oil for a healthier version.
This blueberry buckle recipe is a great way to get your family to eat their fruits. It's easy to make and it's sure to be a hit. Try this recipe today and you won't be disappointed!
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