Delicious Softasilk Banana Cake Recipe

April 20, 2023 Post a Comment

Ina Garten's Banana Cake With A Twist from www.mashed.com

Nothing quite says home-baked like a softasilk banana cake! For a special treat for your friends or family, this cake is sure to be a hit. Not only is it delicious and moist, but it’s also easy to make. With the help of Softasilk Cake Flour, this cake is sure to be a success. Let’s get started!

Ingredients

2 cups Softasilk Cake Flour
2 teaspoons baking soda
1 teaspoon salt
3 eggs
1 ½ cup white sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups mashed ripe bananas

Instructions

1. Preheat your oven to 350 degrees.

2. Grease and flour a 9x13 inch baking pan.

3. In a medium bowl, mix together the Softasilk Cake Flour, baking soda, and salt. Set aside.

4. In a large bowl, beat the eggs until they are light and fluffy. Add in the white sugar, vegetable oil, and vanilla extract, and beat until everything is combined.

5. Slowly add in the flour mixture and beat until everything is combined. Add in the mashed bananas and mix until everything is blended together.

6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Allow to cool before serving.

Nutrition

Servings: 12-15

Calories: 250

Fat: 13g

Carbohydrates: 33g

Protein: 3g

This Softasilk banana cake is the perfect dessert for any occasion. Whether you’re serving it up at a family dinner or taking it to a potluck, this cake is sure to be a hit. It’s moist, flavorful, and easy to make, and you can’t beat the flavor of Softasilk Cake Flour. Try it today and you’ll be sure to love it!