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Delicious Spicy Mayo Recipe For Crab Cakes


Air Fryer Crab Cakes Get Maine Lobster
Air Fryer Crab Cakes Get Maine Lobster from getmainelobster.com

Crab cakes are a delicious and flavorful appetizer or main dish that can be served hot or cold. They’re a great way to enjoy crab without spending a lot of money on a fancy restaurant meal. To give your crab cakes an extra kick of flavor, try making a spicy mayo sauce to drizzle on top. This sauce is also great with fish tacos, grilled shrimp, and more! Here’s everything you need to know about making the perfect spicy mayo sauce for your crab cakes.

Ingredients

To make your spicy mayo sauce, you will need the following ingredients:

  • 1 cup of mayonnaise
  • 2 tablespoons of sriracha sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 teaspoon of lime juice
  • 1 teaspoon of Worcestershire sauce
  • 1 tablespoon of honey

Instructions

To make your spicy mayo sauce, start by combining all of the ingredients in a bowl. Stir until everything is well-combined, then transfer the sauce to a jar or container with a lid. This sauce can be stored in the refrigerator for up to a week. When you’re ready to use it, simply take it out and give it a good stir before serving.

This spicy mayo sauce is great for adding some extra flavor to your crab cakes. Simply drizzle some of the sauce on top of the crab cakes before serving. You can also use it as a dip or spread. It pairs well with fish tacos, fried shrimp, and more. It’s also a great way to add some extra flavor to sandwiches and wraps. The possibilities are endless!

Nutrition

This spicy mayo sauce is relatively low in calories and fat, but it does contain a decent amount of sodium. One tablespoon of the sauce contains about 80 calories, 6 grams of fat, and 180 milligrams of sodium. To keep the calories and fat content low, be sure to use a light mayonnaise or a mayonnaise substitute.

This spicy mayo sauce is a great way to add some extra flavor to your crab cakes. It’s easy to make, and it can be stored in the refrigerator for up to a week. Give it a try the next time you make crab cakes, and you won’t be disappointed!


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