Delicious Sri Lankan Xmas Cake Recipe
Ingredients
Making a delicious Sri Lankan Xmas cake doesn't have to be difficult. All you need is a few simple ingredients. To make a traditional Sri Lankan Xmas cake you will need: 500g of all-purpose flour, 2 eggs, 250g of sugar, 100g of butter, 1 teaspoon of baking powder and 1 teaspoon of ground cinnamon. You will also need 2 teaspoons of vanilla extract for flavor and 2 tablespoons of dark rum for a strong boozy flavor. You will also need a 9-inch cake tin to bake the cake in.
Instructions
Preheat your oven to 180 degrees Celsius. Grease your cake tin with butter or margarine. In a large bowl, mix together the flour, baking powder and cinnamon. In a separate bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, until they are fully incorporated. Add the dry ingredients to the wet ingredients and mix until a lump free batter is formed. Add the rum and vanilla extract and mix until just combined. Pour the batter into the cake tin and bake in the preheated oven for about 30-35 minutes. Use a skewer to check if the cake is cooked through. Leave the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
A single serving of this Sri Lankan Xmas cake will provide you with around 300 calories. It is packed with carbohydrates as well as essential minerals and vitamins such as calcium, iron, magnesium and vitamin B. As with all cakes, it is also high in sugar, so it is best to enjoy this cake in moderation. This cake is also high in fat, so it is best to enjoy it as a treat once in a while.
Serving Suggestions
This Sri Lankan Xmas cake can be enjoyed as it is, or topped with some fresh whipped cream, or served with a scoop of ice cream. It can also be served with a hot cup of coffee or tea. If you are feeling adventurous, you can also add some dried fruits such as raisins and sultanas to the cake batter before baking.
Storage Tips
This cake can be stored in an airtight container at room temperature for up to three days. If you are not planning to serve the cake within this time, it can be frozen for up to one month. To freeze the cake, wrap it in cling film and place it in a freezer bag. Thaw the cake overnight before serving.
Conclusion
Making a delicious Sri Lankan Xmas cake is easy and requires only a few basic ingredients. This cake is a great treat to enjoy during the festive season and can be enjoyed as it is, or with a scoop of ice cream or a dollop of whipped cream. This cake can be stored in an airtight container at room temperature for up to three days or frozen for up to one month. So why not give this delicious Sri Lankan Xmas cake a try this festive season?
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