Delicious Strawberry Cake Recipe Using White Cake Mix
Are you looking for an easy yet delicious strawberry cake recipe? Look no further! This strawberry cake recipe using white cake mix requires minimal effort and time and is sure to be a hit with everyone. The use of fresh strawberries adds a unique flavor and texture to the cake, making it a perfect dessert for any occasion.
Ingredients
- 1 box of white cake mix
- 3 eggs
- 1/3 cup of vegetable oil
- 1 cup of water
- 2 teaspoons of almond extract
- 2 tablespoons of sugar
- 1/2 cup of fresh strawberries, diced
- 1/2 cup of strawberry jam
Instructions
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, mix together the cake mix, eggs, oil, water, almond extract, and sugar. Beat until the mixture is smooth and creamy. Fold in the diced strawberries.
3. Pour the mixture into the prepared cake pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool before adding the strawberry jam. Spread the jam over the top of the cake and let it set before serving.
Nutrition
This recipe yields 12 servings. Each slice contains approximately 243 calories, 11.6 grams of fat, 30.1 grams of carbohydrates, and 3.2 grams of protein.
This strawberry cake recipe is a delicious and easy way to celebrate any occasion. With its simple ingredients and minimal preparation time, it's sure to be a crowd pleaser. And the fresh strawberries give it a unique flavor that can't be found in any store-bought cake.
This recipe is a great way to get creative in the kitchen and make something unique and delicious. Give it a try and you won't be disappointed!
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